Turkey Osso Bucco with Gremolata Courtesy Giada De Laurentiis

Elevate your dinner table with Giada De Laurentiis' Turkey Osso Bucco with Gremolata—a flavorful twist on the classic Italian dish. This hearty recipe features tender, fall-off-the-bone turkey drumsticks braised to perfection in a rich medley of white wine, chicken broth, and crushed tomatoes, infused with aromatic vegetables and dried thyme. The gremolata—a vibrant blend of fresh parsley, zesty lemon, and minced garlic—adds a bright finishing touch, cutting through the richness and bringing balance to every bite. Perfect for a cozy family meal or a festive gathering, this dish pairs beautifully with creamy polenta or crusty bread. With its savory depth, bold flavors, and gourmet flair, this recipe transforms humble ingredients into an unforgettable culinary experience.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 4 pieces Turkey drumsticks
• 0.5 cups All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 3 tablespoons Olive oil
• 1 large Onion, diced
• 2 medium Carrots, diced
• 2 Celery stalks, diced
• 2 Garlic cloves, minced
• 1 cup Dry white wine
• 2 cups Chicken broth
• 1 cup Canned crushed tomatoes
• 1 teaspoon Dried thyme
• 1 Bay leaf
• 0.25 cup Flat-leaf parsley, chopped
• 1 tablespoon Lemon zest
• 1 Garlic clove, minced (for gremolata)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a shallow dish, combine the flour, salt, and pepper.

Step 3

Dredge each turkey drumstick in the seasoned flour, shaking off any excess.

Step 4

Heat 2 tablespoons of olive oil in a large, oven-safe Dutch oven over medium-high heat.

Step 5

Sear the turkey drumsticks on all sides until golden brown, about 10 minutes total. Remove and set aside.

Step 6

Reduce the heat to medium and add the remaining olive oil to the Dutch oven.

Step 7

Add the onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.

Step 8

Deglaze the pot by adding the white wine, scraping up any browned bits from the bottom of the pot.

Step 9

Stir in the chicken broth, crushed tomatoes, thyme, and bay leaf.

Step 10

Return the turkey drumsticks to the Dutch oven, making sure they are partially submerged in the liquid.

Step 11

Bring the mixture to a simmer, cover, and transfer the Dutch oven to the preheated oven.

Step 12

Cook for about 90 minutes, or until the turkey is tender and falling off the bone.

Step 13

While the turkey is cooking, prepare the gremolata by mixing the parsley, lemon zest, and minced garlic in a small bowl.

Step 14

Once the turkey is done, remove it from the oven and discard the bay leaf.

Step 15

Serve the turkey osso bucco with the sauce spooned over the top, and garnish with the gremolata.

Nutrition Facts

Serving size	(2242.0g)

Amount per serving	% Daily Value*
Calories	2102.3

Total Fat 98.6g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 540mg	0%
Sodium 4538.1mg	0%
Total Carbohydrate 112.7g	0%
Dietary Fiber 19.8g	0%
Total Sugars 31.1g
Protein 155.3g	0%

Vitamin D 0IU	0%
Calcium 587.6mg	0%
Iron 21.5mg	0%
Potassium 4794.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 31.7%

Carbs: 23.0%