Turkey or Chicken Tettrazzini Oamc

Indulge in the creamy, comforting flavors of Turkey or Chicken Tetrazzini OAMC, a versatile casserole perfect for family dinners or make-ahead meal prep. This dish combines tender chunks of cooked turkey or chicken, al dente spaghetti, and a velvety cheese sauce infused with garlic, onions, and optional mushrooms for added depth. Topped with golden, crispy breadcrumbs and melty mozzarella, this baked Tetrazzini offers a hearty, crowd-pleasing meal. Ideal for "once-a-month cooking" (OAMC), it freezes beautifully, making it a time-saving solution for busy weeknights. With a balance of rich textures and savory flavors, this recipe transforms humble leftovers into a culinary masterpiece!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 cups Cooked turkey or chicken
• 12 ounces Uncooked spaghetti
• 6 tablespoons Butter
• 6 tablespoons All-purpose flour
• 4 cups Chicken broth
• 2 cups Heavy cream
• 1.5 cups Shredded Parmesan cheese
• 2 cups Shredded mozzarella cheese
• 2 cups Chopped mushrooms (optional)
• 1 cup Chopped onion
• 2 cloves Minced garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Breadcrumbs
• 1 tablespoon Olive oil
• 1 bottle Cooking spray

Directions

Step 1

Cook the spaghetti according to package instructions, then drain and set aside.

Step 2

In a large saucepan, melt butter over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 3-5 minutes.

Step 3

If using mushrooms, stir them in and cook until tender, about 5 minutes.

Step 4

Stir in the flour and cook for 1-2 minutes, making a roux.

Step 5

Gradually add chicken broth while stirring to avoid lumps, then stir in the heavy cream. Cook until the mixture thickens, about 5-7 minutes.

Step 6

Remove the saucepan from heat. Stir in Parmesan cheese, 1 cup of shredded mozzarella, salt, and black pepper until the cheese melts.

Step 7

In a large mixing bowl, combine the cooked turkey or chicken, cooked spaghetti, and the prepared sauce. Mix until everything is well-coated.

Step 8

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.

Step 9

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 10

Top with the remaining 1 cup of mozzarella cheese and the breadcrumbs. Drizzle the breadcrumbs with 1 tablespoon of olive oil to help them crisp up during baking.

Step 11

Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Step 12

Let the tetrazzini rest for 5 minutes before serving.

Step 13

If freezing for OAMC, allow the dish to cool completely before wrapping tightly with plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake at 375°F (190°C) for 25-30 minutes or until heated through.

Nutrition Facts

Serving size	(4259.3g)

Amount per serving	% Daily Value*
Calories	9285.8

Total Fat 576.1g	0%
Saturated Fat 201.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1808.0mg	0%
Sodium 11356.3mg	0%
Total Carbohydrate 415.9g	0%
Dietary Fiber 23.4g	0%
Total Sugars 35.2g
Protein 508.8g	0%

Vitamin D 110.6IU	0%
Calcium 3362.1mg	0%
Iron 28.7mg	0%
Potassium 5955.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 22.9%

Carbs: 18.7%