Turkey Noodle Poppy Seed Casserole

Creamy, comforting, and bursting with flavor, Turkey Noodle Poppy Seed Casserole is the ultimate crowd-pleaser for weeknight dinners or holiday leftovers. This hearty casserole combines tender egg noodles, succulent shredded turkey, and a velvety sauce made with cream of mushroom soup, sour cream, and milk. A sprinkle of poppy seeds adds a subtle nutty richness, while the buttery cracker crust provides a satisfying crunch. Finished with a layer of melted cheddar cheese and a hint of garlic and onion, this dish is baked to golden perfection in just 30 minutes. Perfect for feeding a family, this easy-to-make casserole is both cozy and elegant, with simple prep and a gorgeous presentation. Garnish with fresh parsley for a touch of color and serve warm for a comforting meal that everyone will adore. Keywords: turkey casserole, noodle casserole, poppy seed recipe, easy dinner idea, creamy turkey pasta bake.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 3 cups cooked turkey, shredded or cubed
• 10.5 ounces cream of mushroom soup
• 1 cup sour cream
• 1 cup milk
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons poppy seeds
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup buttery round crackers, crushed
• 1 cup cheddar cheese, shredded
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1 minute. Remove from heat.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, poppy seeds, salt, and black pepper. Mix well to create a smooth sauce.

Step 5

Stir the cooked turkey, sautéed onion and garlic mixture, and the cooked noodles into the sauce mixture until evenly coated.

Step 6

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 7

In a small bowl, mix the crushed buttery crackers with the remaining 2 tablespoons of melted butter. Sprinkle this mixture evenly over the casserole.

Step 8

Top the casserole with the shredded cheddar cheese.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley, if using, and serve warm.

Nutrition Facts

Serving size	(2278.9g)

Amount per serving	% Daily Value*
Calories	4086.3

Total Fat 218.3g	0%
Saturated Fat 107.1g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1082.5mg	0%
Sodium 6245.5mg	0%
Total Carbohydrate 252.7g	0%
Dietary Fiber 11.0g	0%
Total Sugars 52.3g
Protein 281.9g	0%

Vitamin D 224.0IU	0%
Calcium 2110.1mg	0%
Iron 22.3mg	0%
Potassium 3549.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 27.5%

Carbs: 24.6%