Turkey Mushroom Meatloaf Patties
Savor the hearty, flavor-packed goodness of these Turkey Mushroom Meatloaf Patties—a modern twist on classic comfort food. Made with lean ground turkey and a savory blend of finely chopped cremini mushrooms, onion, and garlic, these patties are both juicy and nutrient-rich. Enhanced with the tangy sweetness of ketchup, a hint of Dijon mustard, and the umami depth of Worcestershire sauce, each bite is bursting with irresistible flavors. Perfectly portioned and oven-baked to juicy perfection in just 25 minutes, these meatloaf patties are a versatile meal option that pairs beautifully with mashed potatoes, roasted veggies, or a crisp side salad. Easy to make, with minimal prep and cleanup, they’re the ultimate weeknight dinner recipe for healthy, high-protein comfort food.
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Ingredients
- 1 pound Ground turkey
- 1 cup Cremini mushrooms, finely chopped
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1 large Egg
- 0.5 cup Breadcrumbs
- 2 tablespoons Ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Heat the olive oil in a skillet over medium heat. Add the finely chopped mushrooms, onions, and garlic. Sauté for 5-6 minutes or until the vegetables are softened and most of the liquid from the mushrooms has evaporated. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, combine the ground turkey, sautéed vegetables, egg, breadcrumbs, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a wooden spoon until the ingredients are just combined. Do not overmix.
Step 4
Divide the mixture into 4 equal portions and shape them into patties about 1 inch thick.
Step 5
Place the patties on the prepared baking sheet, leaving a bit of space between each one.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the patties reaches 165°F (74°C).
Step 7
Optional: For a slightly caramelized glaze, spread a small amount of ketchup on top of each patty during the last 5 minutes of baking.
Step 8
Remove the patties from the oven and let them rest for 5 minutes before serving.
Step 9
Serve the turkey mushroom meatloaf patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Nutrition Facts
| Serving size | (936.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1234.0 |
| Total Fat 60.7g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 541.5mg | 0% |
| Sodium 3010.1mg | 0% |
| Total Carbohydrate 68.3g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 18.0g | |
| Protein 107.3g | 0% |
| Vitamin D 67.8IU | 0% |
| Calcium 100.1mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1186.6mg | 0% |
Source of Calories