Turkey Mini Meatloaves
Savor the perfect weeknight dinner with these juicy and flavorful Turkey Mini Meatloaves, a healthier twist on a classic comfort food. Made with lean ground turkey, aromatic garlic, and finely chopped onion, these mini meatloaves are seasoned with Italian herbs and baked to perfection in a muffin tin for individual portions that cook up in just 25 minutes. A touch of ketchup and Worcestershire sauce adds a savory-sweet glaze, while the breadcrumbs and a splash of milk keep them irresistibly tender. Easy to prepare and versatile to serve, these mini meatloaves pair beautifully with creamy mashed potatoes, roasted vegetables, or a simple green salad. Perfect for meal prep, family dinners, or even a fun twist for packed lunches, this recipe is as practical as it is delicious!
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Ingredients
- 1 pound ground turkey
- 1 large egg
- 0.5 cup breadcrumbs
- 2 tablespoons milk
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 0.5 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil (for greasing)
- 0.25 cup optional ketchup for topping
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a standard muffin tin with olive oil or cooking spray.
Step 3
In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, chopped onion, minced garlic, Italian seasoning, salt, and black pepper.
Step 4
Using clean hands or a spoon, mix until the ingredients are fully incorporated. Avoid overmixing, as this may result in dense meatloaves.
Step 5
Divide the mixture evenly into 8 portions and shape each portion into a ball or oval. Place each portion into a muffin tin cup.
Step 6
If desired, spread a small amount of ketchup on top of each mini meatloaf for extra flavor and moisture.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C).
Step 8
Remove the meatloaves from the oven and let them rest for 5 minutes before serving.
Step 9
Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Nutrition Facts
| Serving size | (816.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1166.8 |
| Total Fat 48.3g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 544.2mg | 0% |
| Sodium 3483.2mg | 0% |
| Total Carbohydrate 84.2g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 31.8g | |
| Protein 102.7g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 159.6mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 559.0mg | 0% |
Source of Calories