Turkey Melt with Chutney
Elevate your sandwich game with this irresistible Turkey Melt with Chutney, a perfect balance of savory, sweet, and tangy flavors. Featuring layers of tender cooked turkey breast, creamy sharp cheddar cheese, and a delightful spread of mango or cranberry chutney, all nestled between buttery, crisp sourdough slices, this recipe is as comforting as it is gourmet. A hint of grainy mustard and a handful of fresh baby spinach add complexity and freshness to every bite. Ready in just 20 minutes, this quick and satisfying meal is the ultimate choice for a cozy lunch or an easy weeknight dinner. Serve warm, straight off the skillet, for an unforgettable melty delight that will please any crowd. Keywords: turkey melt, chutney sandwich, easy lunch recipe, sourdough sandwich, quick dinner idea.
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Ingredients
- 4 slices sourdough bread
- 8 slices cooked turkey breast
- 4 slices sharp cheddar cheese
- 4 tablespoons chutney (mango or cranberry)
- 2 tablespoons butter
- 1 cup baby spinach leaves
- 2 teaspoons grainy mustard
Directions
Step 1
1. Lay out the sourdough bread slices on a flat surface. Spread 1 teaspoon of grainy mustard on one side of each slice of bread.
Step 2
2. On two slices of bread, layer 4 slices of cooked turkey breast evenly.
Step 3
3. Add 2 tablespoons of chutney on top of the turkey slices, spreading it evenly across the surface.
Step 4
4. Place 2 slices of sharp cheddar cheese on top of the chutney layer.
Step 5
5. Add a handful of baby spinach leaves on top of the cheese.
Step 6
6. Cover the sandwich with the remaining bread slices, mustard side down, creating two sandwiches.
Step 7
7. Heat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet.
Step 8
8. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing down gently with a spatula, until the bread is golden brown and crispy.
Step 9
9. Flip the sandwiches, add the remaining butter to the skillet, and cook for another 3-4 minutes until the bread is golden and the cheese is fully melted.
Step 10
10. Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half.
Step 11
11. Serve warm and enjoy your delicious Turkey Melt with Chutney!
Nutrition Facts
| Serving size | (678g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1561.1 |
| Total Fat 68.9g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 362.8mg | 0% |
| Sodium 2284.7mg | 0% |
| Total Carbohydrate 135.4g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 31.4g | |
| Protein 112.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 947.3mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1131.0mg | 0% |
Source of Calories