Turkey Meatballs with Cheese and Apple Slow Cooker Gluten Free
Savor the perfect balance of savory and subtly sweet flavors with these tender Turkey Meatballs with Cheese and Apple, a slow cooker recipe that's as wholesome as it is delicious! Packed with protein-rich ground turkey, the creamy indulgence of sharp cheddar cheese, and the natural sweetness of grated apple, these gluten-free meatballs boast a unique flavor profile that will delight your taste buds. Gluten-free breadcrumbs and a medley of seasonings, including garlic and thyme, add depth to every bite, while a simmer in marinara sauce keeps them irresistibly moist. Easy to prepare and ideal for meal prep, this dish comes together in your slow cooker for a fuss-free dinner option. Serve these versatile meatballs atop gluten-free pasta, zucchini noodles, or with a side salad for a delightful and nutritious meal. Perfect for busy weeknights or family gatherings, this recipe is a must-try for anyone seeking comforting, gluten-free fare!
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Ingredients
- 1 pound Ground turkey
- 1 cup Sharp cheddar cheese, shredded
- 1 medium Apple, peeled and grated
- 0.5 cup Gluten-free breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 2 tablespoons Olive oil
- 2 cups Gluten-free marinara sauce
Directions
Step 1
In a large mixing bowl, combine the ground turkey, shredded cheddar cheese, grated apple, gluten-free breadcrumbs, egg, minced garlic, salt, black pepper, and dried thyme.
Step 2
Mix the ingredients gently with your hands until everything is evenly incorporated. Be careful not to overmix, as this can make the meatballs dense.
Step 3
Using your hands or a small scoop, form the mixture into 1 1/2-inch meatballs. You should end up with about 16-18 meatballs.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides (about 2-3 minutes per side). They do not need to be cooked through at this stage, just seared for added flavor.
Step 5
Transfer the browned meatballs to the slow cooker. Pour the gluten-free marinara sauce over the meatballs, ensuring they are fully covered in the sauce.
Step 6
Set the slow cooker to low heat and cook for 4 hours, or until the meatballs are fully cooked through and tender.
Step 7
Serve the turkey meatballs with extra sauce over gluten-free pasta, zucchini noodles, or alongside a fresh green salad. Enjoy!
Nutrition Facts
| Serving size | (1440.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2252.0 |
| Total Fat 118.2g | 0% |
| Saturated Fat 41.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 661.5mg | 0% |
| Sodium 6220.2mg | 0% |
| Total Carbohydrate 159.1g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 45.2g | |
| Protein 136.8g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 1012.2mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2029.5mg | 0% |
Source of Calories