Turkey Meatball Stroganoff for Noodles

Indulge in the comforting flavors of Turkey Meatball Stroganoff for Noodles, a lighter twist on a classic dish that’s perfect for weeknight dinners. Featuring tender turkey meatballs seasoned with garlic and onion powder, this recipe pairs wholesome ingredients with a rich, creamy stroganoff sauce made from sautéed mushrooms, butter, and sour cream. The sauce is beautifully thickened with a touch of flour and infused with beef broth and smoky paprika for depth. Served over buttery egg noodles and garnished with fresh parsley, this hearty yet healthy meal is ready in just under an hour and makes for a crowd-pleasing dish that’s both nourishing and satisfying. Whether you're craving comfort food or seeking a new way to enjoy ground turkey, this recipe expertly blends flavor and simplicity for a truly irresistible dinner.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground turkey
• 0.5 cup Breadcrumbs
• 1 Egg
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Butter
• 1 Onion, finely diced
• 2 cloves Garlic, minced
• 8 oz Mushrooms, sliced
• 2 cups Beef broth
• 1 cup Sour cream
• 2 tbsp All-purpose flour
• 0.5 tsp Paprika
• 12 oz Egg noodles, cooked
• 2 tbsp Parsley, chopped (optional garnish)

Directions

Step 1

In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, 0.5 tsp salt, and black pepper. Mix until just combined; avoid overmixing.

Step 2

Form the mixture into small meatballs, about 1 inch in diameter. Set aside on a plate.

Step 3

In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for 6-8 minutes, turning occasionally, until browned on all sides. Remove the meatballs and set aside.

Step 4

In the same skillet, melt butter over medium heat. Add diced onion and garlic, and sauté for 2-3 minutes until softened and fragrant.

Step 5

Add sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

Step 6

Sprinkle flour over the mushroom mixture, stirring constantly for 1 minute to remove the raw flour taste.

Step 7

Slowly pour in the beef broth, stirring to create a smooth sauce. Add paprika and 1 tsp of salt. Let the sauce simmer for 3-4 minutes until slightly thickened.

Step 8

Reduce the heat to low and stir in the sour cream until fully incorporated into the sauce.

Step 9

Return the meatballs to the skillet, covering them with the sauce. Simmer for 10 minutes over low heat to ensure they are fully cooked through.

Step 10

Serve the turkey meatball stroganoff over cooked egg noodles. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(2025.4g)

Amount per serving	% Daily Value*
Calories	2533.8

Total Fat 148.4g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 5.2g
Cholesterol 796.6mg	0%
Sodium 6930.9mg	0%
Total Carbohydrate 176.8g	0%
Dietary Fiber 13.1g	0%
Total Sugars 30.7g
Protein 138.6g	0%

Vitamin D 75.2IU	0%
Calcium 486.8mg	0%
Iron 15.8mg	0%
Potassium 1472.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 21.3%

Carbs: 27.2%