Turkey Macaroni and Cheese Alfredo
Elevate your comfort food game with this indulgent Turkey Macaroni and Cheese Alfredo recipe! Perfectly tender elbow macaroni is coated in a rich, velvety Alfredo sauce made from a decadent blend of Parmesan and cheddar cheeses, then paired with tender, cooked turkey breast for a hearty, flavorful twist. Seasoned with garlic and onion powder for aromatic depth, this dish combines the creamy allure of macaroni and cheese with the savory satisfaction of classic turkey. Topped with a sprinkle of fresh parsley, this quick and easy recipe is ready in just 45 minutes, making it ideal for a satisfying family dinner or a comforting meal any night of the week. Serve it hot, and watch everyone crave seconds of this creamy turkey Alfredo pasta!
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Ingredients
- 12 oz elbow macaroni
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 2 cups cooked turkey breast, diced or shredded
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Step 3
Gradually whisk in the milk and heavy cream, ensuring the mixture is smooth. Bring to a gentle simmer, stirring frequently.
Step 4
Stir in the Parmesan cheese and cheddar cheese, allowing them to melt completely into the sauce. Add salt, pepper, garlic powder, and onion powder, and stir to combine.
Step 5
Fold in the cooked turkey breast, ensuring it is evenly distributed in the sauce.
Step 6
Add the cooked macaroni to the sauce mixture and gently stir until all the pasta is well-coated.
Step 7
Reduce the heat to low and allow the dish to cook for an additional 3-5 minutes, stirring occasionally, until heated through.
Step 8
Transfer the Turkey Macaroni and Cheese Alfredo to a serving dish and garnish with fresh parsley if desired.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1869.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4612.7 |
| Total Fat 239.0g | 0% |
| Saturated Fat 137.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1052.5mg | 0% |
| Sodium 5711.6mg | 0% |
| Total Carbohydrate 308.3g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 35.8g | |
| Protein 288.7g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 2855.3mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 2265.9mg | 0% |
Source of Calories