Turkey Loaf with Balsmic Honey Mustard

Elevate your weeknight dinner game with this irresistible Turkey Loaf with Balsamic Honey Mustard. Made with lean ground turkey, Parmesan cheese, and a hint of dried thyme, this wholesome dish is packed with flavor yet low on guilt. The star of the recipe is the tangy-sweet glaze made with Dijon mustard, honey, and balsamic vinegar, which caramelizes beautifully as the loaf bakes to perfection. With just 20 minutes of prep time, this foolproof recipe delivers moist, tender slices that are perfect for pairing with creamy mashed potatoes or crisp steamed veggies. Whether you're meal prepping or serving a cozy family dinner, this turkey loaf recipe is sure to impress.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs Ground turkey
• 1 cup Breadcrumbs
• 2 large Eggs
• 0.5 cup Shredded Parmesan cheese
• 0.5 cup Finely chopped onion
• 2 cloves Minced garlic
• 0.25 cup Milk
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Dried thyme
• 3 tbsp Dijon mustard
• 2 tbsp Honey
• 2 tbsp Balsamic vinegar
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground turkey, breadcrumbs, eggs, Parmesan cheese, onion, garlic, milk, salt, pepper, and thyme. Use clean hands or a spoon to mix until evenly combined, being careful not to overmix.

Step 3

Transfer the turkey mixture to the prepared loaf pan and smooth out the top with a spatula or spoon.

Step 4

In a small bowl, whisk together the Dijon mustard, honey, balsamic vinegar, and olive oil to create the glaze.

Step 5

Spread half of the glaze evenly over the top of the turkey loaf. Reserve the remaining glaze for later.

Step 6

Bake the turkey loaf in the preheated oven for 50 minutes. Remove it from the oven, brush the remaining glaze over the loaf, and return it to the oven.

Step 7

Continue baking for an additional 10 minutes, or until the internal temperature of the turkey loaf reaches 165°F (74°C).

Step 8

Let the turkey loaf rest for 5-10 minutes before slicing. This allows the juices to redistribute and ensures neat slices when serving.

Step 9

Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables. Enjoy!

Nutrition Facts

Serving size	(1434.9g)

Amount per serving	% Daily Value*
Calories	2460.6

Total Fat 116.4g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1061.4mg	0%
Sodium 6710.6mg	0%
Total Carbohydrate 136.2g	0%
Dietary Fiber 5.5g	0%
Total Sugars 53.2g
Protein 217.9g	0%

Vitamin D 108.8IU	0%
Calcium 666.8mg	0%
Iron 16.7mg	0%
Potassium 473.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 35.4%

Carbs: 22.1%