Turkey Filet Mignon Wrapped in Turkey Bacon
Elevate your dinner game with this succulent Turkey Filet Mignon Wrapped in Turkey Bacon, a lighter twist on the classic steakhouse favorite. Tender turkey breast medallions are perfectly seasoned with garlic powder, smoked paprika, and a touch of rosemary, then wrapped in savory turkey bacon for a low-fat yet flavor-packed dish. Seared to perfection in olive oil and basted with melted butter, these medallions are finished in the oven to achieve a juicy, golden-brown exterior while locking in moisture. Quick and easy with just 15 minutes of prep, this gourmet-quality recipe is perfect for an elegant family dinner or a festive holiday meal. Pair it with roasted vegetables or creamy mashed potatoes for a wholesome, protein-rich centerpiece.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medallions (4-6 oz each) Turkey breast
- 4 slices Turkey bacon
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 sprigs Fresh rosemary
- 2 tablespoons Unsalted butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the turkey medallions dry with paper towels. Season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 3
Wrap each turkey medallion with a slice of turkey bacon, securing it with a toothpick or kitchen twine.
Step 4
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, place the turkey medallions in the skillet and sear for 2-3 minutes on each side until a golden crust forms.
Step 5
Add the butter and rosemary sprigs to the skillet. Tilt the skillet slightly and use a spoon to baste the turkey medallions with the melted butter for about 1 minute.
Step 6
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the turkey reaches 165°F (74°C).
Step 7
Remove the skillet from the oven and let the medallions rest for 5 minutes before serving.
Step 8
Plate the turkey filets, optional garnish with extra rosemary or a sprinkle of smoked paprika. Serve immediately with your favorite sides.
Nutrition Facts
| Serving size | (228.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 803.8 |
| Total Fat 66.0g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 215.5mg | 0% |
| Sodium 2608.2mg | 0% |
| Total Carbohydrate 8.1g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 2.1g | |
| Protein 46.9g | 0% |
| Vitamin D 34.7IU | 0% |
| Calcium 117.0mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 680.3mg | 0% |
Source of Calories