Turkey Enchilada Pie Weight Watchers

Savor the bold and comforting flavors of this Turkey Enchilada Pie, a Weight Watchers-friendly dish that’s as wholesome as it is satisfying. Layers of lean ground turkey, zesty enchilada sauce, and hearty whole wheat tortillas create a Mexican-inspired casserole that’s perfect for busy weeknights or meal prep. Infused with aromatic spices like cumin and chili powder, and topped with reduced-fat shredded cheddar cheese, this dish is both flavorful and light. Finished with a sprinkle of fresh cilantro, it’s ready in just 45 minutes and offers a perfectly portioned, guilt-free indulgence. Whether you're counting points or simply looking for a healthy yet delicious dinner option, this enchilada pie is sure to become a favorite in your recipe rotation.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Lean ground turkey
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 1 15-ounce can Diced tomatoes, no salt added
• 1 10-ounce can Enchilada sauce
• 1 cup Frozen corn kernels
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 8-inch Whole wheat tortillas
• 1 cup Reduced-fat shredded cheddar cheese
• 2 tablespoons Fresh cilantro, chopped
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with non-stick cooking spray.

Step 2

In a large skillet, heat a small amount of cooking spray or a splash of water over medium heat. Add the diced onion and cook for 3-4 minutes, until softened.

Step 3

Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Stir in the ground turkey, breaking it up as it cooks, for about 5-7 minutes or until fully cooked and no longer pink.

Step 5

Mix in the diced tomatoes (with juice), enchilada sauce, corn, cumin, chili powder, salt, and black pepper. Simmer for 5 minutes to combine flavors.

Step 6

Remove the skillet from heat. Spoon a thin layer of the turkey mixture at the bottom of the greased pie dish.

Step 7

Place one whole wheat tortilla on top of the turkey mixture. Spread about a third of the turkey mixture over the tortilla, followed by a sprinkling of cheese.

Step 8

Repeat the layers (tortilla, turkey mixture, cheese) two more times, finishing with a tortilla on top.

Step 9

Spread any remaining turkey mixture on the top layer and sprinkle with the last of the shredded cheese.

Step 10

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake an additional 10 minutes, or until the cheese is melted and bubbly.

Step 11

Garnish with chopped cilantro before serving. Let the pie cool for 5 minutes before slicing into 6 equal portions.

Step 12

Serve warm and enjoy a comforting, Weight Watchers-friendly meal!

Nutrition Facts

Serving size	(1799.2g)

Amount per serving	% Daily Value*
Calories	1907.1

Total Fat 75.2g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat 0.8g
Cholesterol 404.0mg	0%
Sodium 5168.6mg	0%
Total Carbohydrate 185.1g	0%
Dietary Fiber 27.5g	0%
Total Sugars 38.8g
Protein 146.9g	0%

Vitamin D 0IU	0%
Calcium 1195.0mg	0%
Iron 19.2mg	0%
Potassium 3439.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 29.3%

Carbs: 36.9%