Turkey Cutlets with Tomato Olive Relish
Elevate your weeknight dinner game with these quick and flavorful Turkey Cutlets with Tomato Olive Relish. Tender, pan-seared turkey cutlets are paired with a vibrant topping made from juicy cherry tomatoes, briny Kalamata olives, and aromatic garlic, all brought together with a splash of red wine vinegar for a tangy kick. Finished with a sprinkle of fresh parsley, this Mediterranean-inspired dish is as wholesome as it is delicious. Ready in just 25 minutes, it’s perfect for busy evenings but impressive enough to serve guests. Pair it with a light salad or roasted vegetables for a complete, low-carb meal that’s bursting with bold, savory flavors.
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Ingredients
- 4 pieces Turkey cutlets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 1 cup Cherry tomatoes
- 0.5 cup Kalamata olives, pitted and halved
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Red onion, finely diced
- 1 tablespoon Red wine vinegar
- 2 cloves Garlic, minced
Directions
Step 1
Season the turkey cutlets on both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the turkey cutlets in a single layer (you may need to do this in batches).
Step 3
Cook the cutlets for 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the cutlets from the skillet and set aside on a plate.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil. Lower the heat to medium.
Step 5
Add the minced garlic and diced red onion to the skillet. Sauté for 1-2 minutes until fragrant and softened.
Step 6
Add the cherry tomatoes to the skillet and cook for 3-5 minutes, stirring occasionally, until they start to soften and release their juices.
Step 7
Stir in the Kalamata olives, red wine vinegar, and remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for an additional 1-2 minutes to meld the flavors together.
Step 8
Turn off the heat and stir in the freshly chopped parsley.
Step 9
Spoon the tomato olive relish over the cooked turkey cutlets. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (794.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1257.3 |
| Total Fat 76.0g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 280mg | 0% |
| Sodium 4149.9mg | 0% |
| Total Carbohydrate 21.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 6.2g | |
| Protein 124.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.8mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2024.6mg | 0% |
Source of Calories