Turkey Cutlets with Tomato Caper Sauce
Elevate your weeknight dinner routine with these tender Turkey Cutlets with Tomato Caper Sauce, a vibrant and flavorful dish that comes together in just 35 minutes. Perfectly seared turkey cutlets are smothered in a tangy, garlicky sauce made with burst cherry tomatoes, briny capers, and a splash of zesty lemon juice. The sauce is enriched with chicken broth and finished with a sprinkle of fresh parsley for a bright, herbaceous touch. Whether you're looking for a healthy protein-packed meal or a lighter option for entertaining, this easy skillet recipe delivers bold Mediterranean flavors in every bite. Serve it with crusty bread, a side salad, or over a bed of pasta to soak up every bit of the rich tomato caper sauce.
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Ingredients
- 4 pieces Turkey cutlets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 cloves Garlic cloves
- 1.5 cups Cherry tomatoes
- 2 tablespoons Capers
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
Directions
Step 1
Season the turkey cutlets on both sides with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat.
Step 3
Add the turkey cutlets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the cutlets from the skillet and set aside on a plate, tented with foil to keep warm.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for 30 seconds until fragrant.
Step 5
Add the cherry tomatoes to the skillet and cook, stirring occasionally, for 5-7 minutes, or until they start to break down.
Step 6
Stir in the capers and chicken broth, scraping up any browned bits from the bottom of the skillet.
Step 7
Allow the sauce to simmer for 3-4 minutes, reducing slightly.
Step 8
Add the lemon juice and fresh parsley, stirring to combine.
Step 9
Return the turkey cutlets to the skillet, spooning the sauce over the top. Cook for another 2 minutes to heat through.
Step 10
Serve the turkey cutlets with the tomato caper sauce spooned generously over the top. Enjoy!
Nutrition Facts
| Serving size | (838.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 965.1 |
| Total Fat 46.7g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 311mg | 0% |
| Sodium 3263.3mg | 0% |
| Total Carbohydrate 14.2g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 6.7g | |
| Protein 124.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.3mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 2158.7mg | 0% |
Source of Calories