Turkey Cutlets with Prosciutto and Caper Sauce

Elevate your weeknight dinners with these Turkey Cutlets with Prosciutto and Caper Sauce—a dish that’s as elegant as it is easy to prepare. Tender turkey cutlets are seasoned, lightly floured, and wrapped in savory prosciutto before being pan-seared to golden perfection. The star of the recipe is the velvety caper sauce, a zesty blend of chicken broth, dry white wine, lemon juice, and butter, infused with garlic and briny capers for a tangy finish. Topped with fresh parsley for a pop of color and flavor, this crowd-pleasing meal comes together in just 30 minutes. Perfect for weeknight elegance or an effortless dinner party, these cutlets pair wonderfully with roasted vegetables or a crisp, green salad.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Turkey breast cutlets
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cups All-purpose flour
• 4 pieces Prosciutto slices
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 1 cups Chicken broth
• 0.5 cups Dry white wine
• 2 tablespoons Capers, rinsed and drained
• 1 tablespoon Lemon juice
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Place each turkey cutlet between two sheets of plastic wrap. Gently pound them with a meat mallet to an even thickness of about 1/4 inch.

Step 2

Season the turkey cutlets with salt and black pepper on both sides.

Step 3

Lightly dredge each cutlet in the all-purpose flour, shaking off any excess.

Step 4

Wrap each cutlet with a slice of prosciutto, pressing gently to adhere.

Step 5

Heat olive oil in a large skillet over medium heat. Cook the turkey cutlets in batches, 2-3 minutes per side, until golden brown and cooked through. Transfer to a plate and keep warm.

Step 6

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 7

Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for 3-4 minutes to reduce slightly.

Step 8

Stir in the capers and lemon juice, then cook for another minute.

Step 9

Return the turkey cutlets to the skillet, spooning some of the sauce over them. Heat for 1-2 minutes to ensure everything is warmed through.

Step 10

Sprinkle the dish with fresh parsley and serve immediately, spooning more sauce over the cutlets. Great alongside roasted vegetables or a simple green salad.

Nutrition Facts

Serving size	(1047.2g)

Amount per serving	% Daily Value*
Calories	1632.1

Total Fat 79.0g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 422mg	0%
Sodium 4926.9mg	0%
Total Carbohydrate 55.4g	0%
Dietary Fiber 3.3g	0%
Total Sugars 2.5g
Protein 159.2g	0%

Vitamin D 0IU	0%
Calcium 148.0mg	0%
Iron 11.6mg	0%
Potassium 2549.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 40.6%

Carbs: 14.1%