Turkey Cutlets Stuffed with Apples and Cranberries
Elevate your weeknight dinner with these elegant Turkey Cutlets Stuffed with Apples and Cranberries. Perfectly seasoned turkey cutlets are filled with a sweet and savory stuffing made from tender apples, tart dried cranberries, buttery breadcrumbs, and aromatic thyme, then rolled up and baked to golden perfection. A quick sear gives the cutlets a beautifully crisp exterior, while a splash of chicken broth keeps them juicy and flavorful as they bake. Ready in just 45 minutes, this dish is ideal for impressing guests or adding a gourmet twist to your everyday meal. Serve these stuffed turkey cutlets with roasted vegetables, mashed potatoes, or a crisp green salad for a wholesome, satisfying feast.
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Ingredients
- 4 pieces Turkey cutlets
- 1 medium Apple (cored, peeled, and diced)
- 0.25 cup Dried cranberries
- 2 tablespoons Unsalted butter
- 1 teaspoon Fresh thyme leaves
- 0.25 cup Breadcrumbs
- 0.25 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Chicken broth
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small skillet over medium heat, melt the butter. Add the diced apple and cook for 4-5 minutes until softened.
Step 3
Stir in the dried cranberries, thyme leaves, breadcrumbs, cinnamon, salt, and black pepper. Cook for another 2 minutes, then remove from heat. Let the stuffing mixture cool slightly.
Step 4
Lay each turkey cutlet flat and place about 2 tablespoons of the apple and cranberry stuffing in the center of each cutlet.
Step 5
Carefully roll up each cutlet and secure it with toothpicks to hold the stuffing in place.
Step 6
In a large oven-safe skillet, heat the olive oil over medium heat. Sear the stuffed turkey cutlets for 2-3 minutes on each side, until golden brown.
Step 7
Pour the chicken broth into the skillet and transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the turkey is cooked through (internal temperature of 165°F/74°C).
Step 8
Remove the toothpicks from the cutlets and serve warm with your favorite side dishes.
Nutrition Facts
| Serving size | (839.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1329.1 |
| Total Fat 59.8g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 342mg | 0% |
| Sodium 2099.6mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 45.7g | |
| Protein 126.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.8mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1752.0mg | 0% |
Source of Calories