Turkey Cutlet on Ciabatta with Raisins Onion Marmalade

Elevate your sandwich game with this mouthwatering Turkey Cutlet on Ciabatta with Raisins Onion Marmalade. This recipe fuses tender, paprika-seasoned turkey cutlets with a rich, sweet-and-tangy raisin onion marmalade, made from caramelized onions, golden raisins, balsamic vinegar, and a hint of brown sugar. Each layer is thoughtfully balanced, from the toasted ciabatta rolls that add a satisfying crunch to the peppery arugula and creamy mayonnaise. Perfect for a gourmet lunch or casual dinner, this sandwich is big on flavor and ready in just 40 minutes. Whether you're craving a hearty meal or looking to impress guests, this ciabatta creation delivers sophistication in every bite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Turkey cutlets
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 2 medium Onions, thinly sliced
• 1 cup Golden raisins
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Brown sugar
• 4 pieces Ciabatta rolls, halved
• 2 cups Arugula
• 4 tablespoons Mayonnaise

Directions

Step 1

Season the turkey cutlets with salt, black pepper, and paprika on both sides.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the turkey cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside to rest.

Step 3

In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the sliced onions and cook over medium heat for 8-10 minutes, stirring often, until softened and lightly caramelized.

Step 4

Add the golden raisins, balsamic vinegar, and brown sugar to the onions. Stir well and cook for another 5-7 minutes, until the mixture is thickened and glossy. Remove from heat and set aside.

Step 5

Toast the ciabatta rolls lightly in a toaster or on a grill pan until golden brown.

Step 6

Spread 1 tablespoon of mayonnaise on the bottom half of each ciabatta roll. Layer with a turkey cutlet, a generous spoonful of raisin onion marmalade, and a handful of arugula.

Step 7

Top with the other half of the ciabatta roll and serve the sandwiches warm.

Nutrition Facts

Serving size	(1195.8g)

Amount per serving	% Daily Value*
Calories	2758.1

Total Fat 124.6g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 405.8mg	0%
Sodium 4039.3mg	0%
Total Carbohydrate 284.4g	0%
Dietary Fiber 15.2g	0%
Total Sugars 132.4g
Protein 149.3g	0%

Vitamin D 4.5IU	0%
Calcium 375.0mg	0%
Iron 15.9mg	0%
Potassium 3379.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 20.9%

Carbs: 39.8%