Turkey Chive Crepes
Delight your taste buds with these savory Turkey Chive Crepes, a perfect fusion of tender crepes and a creamy, cheesy turkey filling. These light and delicate crepes are infused with the freshness of finely chopped chives, creating a fragrant base for the rich and satisfying mixture of shredded turkey breast, cream cheese, and gooey mozzarella. Ideal for brunch, lunch, or a light dinner, this impressive dish comes together in just 35 minutes and can be served straight from the pan or gently baked for an irresistible melty finish. Garnished with a sprinkle of vibrant chives, these crepes are a feast for both the eyes and the palate. Perfect for using up leftover turkey, this recipe is simple, versatile, and sure to become a new favorite in your rotation.
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Ingredients
- 1 cup all-purpose flour
- 1.25 cups milk
- 2 pieces large eggs
- 2 tablespoons butter
- 2 tablespoons fresh chives, finely chopped
- 2 cups cooked turkey breast, shredded
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 teaspoons olive oil or butter (for the skillet)
Directions
Step 1
In a medium mixing bowl, whisk together the flour, milk, eggs, melted butter, and 1 tablespoon of chives until smooth. Ensure there are no lumps by using a fine-mesh sieve if needed.
Step 2
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with olive oil or butter.
Step 3
Pour about 1/4 cup of the crepe batter onto the skillet. Swirl the pan to spread the batter thinly and evenly into a circle.
Step 4
Cook the crepe for 1-2 minutes, or until the edges start to lift and the underside is lightly golden. Flip the crepe and cook the other side for an additional 30 seconds. Remove to a plate. Repeat with the remaining batter, stacking cooked crepes with a piece of wax paper in between.
Step 5
In a separate bowl, combine the shredded turkey, cream cheese, mozzarella cheese, remaining 1 tablespoon of chives, salt, and black pepper. Mix until well blended.
Step 6
To assemble, place 2-3 tablespoons of the turkey filling in the center of a crepe. Fold the edges over the filling to form a neat parcel or roll it up like a burrito.
Step 7
Repeat with the remaining crepes and filling.
Step 8
Optional: Place the filled crepes in a lightly greased baking dish and warm in a 350°F (175°C) oven for 10 minutes until the filling is melted and thoroughly warmed.
Step 9
Serve immediately, garnished with additional chives if desired.
Nutrition Facts
| Serving size | (1267.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2539.0 |
| Total Fat 130.6g | 0% |
| Saturated Fat 64.7g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 1060.0mg | 0% |
| Sodium 3029.2mg | 0% |
| Total Carbohydrate 119.4g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 19.4g | |
| Protein 214.9g | 0% |
| Vitamin D 218.7IU | 0% |
| Calcium 1468.8mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 2266.4mg | 0% |
Source of Calories