Brighten up your meals with this vibrant Turkey Chicken Mixed Greens Salad with Kiwi and Strawberries! Packed with protein from shredded turkey and chicken, this nutrient-rich salad features a refreshing mix of baby spinach, kale, and arugula, paired with the natural sweetness of fresh strawberries and kiwi. Thinly sliced cucumber adds a crisp texture, while crumbled feta cheese and chopped pecans bring a savory, nutty crunch. Drizzled with a homemade honey balsamic vinaigrette, this 20-minute salad is a delightful balance of sweet and tangy flavors. Perfect as a light lunch or a stunning side dish, this recipe offers a feast for both the eyes and the taste buds. Healthy, easy, and bursting with summer vibes—this salad is your go-to for fresh and flavorful indulgence!
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Prepare the salad base by rinsing the mixed greens thoroughly under cold water. Spin or pat them dry, and place them in a large salad bowl.
Add the shredded turkey and chicken to the bowl with the greens.
Layer in the sliced strawberries, kiwi, and cucumber for a pop of color and taste.
Sprinkle the crumbled feta cheese and chopped pecans evenly over the salad mixture.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined to create the dressing.
Pour the dressing over the salad just before serving. Toss gently to ensure the dressing coats all the ingredients evenly.
Serve immediately and enjoy this fresh, flavorful salad!
Serving size | (1304.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1808.6 |
Total Fat 101.0g | 0% |
Saturated Fat 22.2g | 0% |
Cholesterol 447.2mg | 0% |
Sodium 1609.0mg | 0% |
Total Carbohydrate 66.4g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 38.3g | |
Protein 165.4g | 0% |
Vitamin D 2.8IU | 0% |
Calcium 640.2mg | 0% |
Iron 11.3mg | 0% |
Potassium 3021.8mg | 0% |
Source of Calories