Elevate your lunch game with this simple yet satisfying Turkey Butter and Lettuce Sandwich, a timeless combination of wholesome ingredients and effortless preparation. Featuring hearty whole-grain bread spread with creamy unsalted butter, this recipe is perfectly layered with crisp green leaf lettuce, tender slices of cooked turkey breast, and a pinch of salt and pepper for a touch of seasoning. For an added zing, optional Dijon mustard takes this classic sandwich to the next level. With just 5 minutes of prep and no cooking required, this quick and nutritious meal is perfect for busy days, picnics, or a light bite anytime. Serve it freshly made for the ultimate balance of flavor and texture!
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Lay both slices of whole-grain bread on a flat surface.
Spread 1 tablespoon of unsalted butter evenly on each slice of bread. If desired, spread 1 teaspoon of Dijon mustard on top of the butter for additional flavor.
Place 2 slices of green leaf lettuce on one buttered slice of bread.
Layer the cooked turkey breast slices evenly on top of the lettuce.
Sprinkle a pinch of salt and black pepper over the turkey to taste.
Place the second slice of buttered bread on top, butter-side down, to complete the sandwich.
Cut the sandwich diagonally if desired, and serve immediately.
Serving size | (211.8g) |
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Amount per serving | % Daily Value* |
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Calories | 525.3 |
Total Fat 30.2g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 141.1mg | 0% |
Sodium 596.5mg | 0% |
Total Carbohydrate 24.8g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 4.2g | |
Protein 42.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 113.1mg | 0% |
Iron 3.9mg | 0% |
Potassium 502.9mg | 0% |
Source of Calories