Turkey Burgers with Mozzarella and Roasted Peppers
Juicy, flavorful, and utterly irresistible, these Turkey Burgers with Mozzarella and Roasted Peppers deliver a gourmet twist on classic burgers. Ground turkey is seasoned with garlic, Italian herbs, and a touch of breadcrumbs for a perfectly tender patty, then topped with rich, gooey mozzarella cheese and sweet roasted red peppers for an explosion of flavor. A zesty homemade mayonnaise made with lemon juice adds a tangy kick, while the toasted brioche buns bring buttery softness to every bite. Add fresh basil for an optional burst of brightness, and you’ve got a burger that’s anything but ordinary. Quick and easy to prepare in just 30 minutes, this recipe is perfect for busy weeknights or casual weekend grilling. Serve with a crisp side salad or golden fries to complete the meal!
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Ingredients
- 1 pound Ground turkey
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Mozzarella cheese, sliced
- 0.5 cup Roasted red peppers, sliced
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 4 buns Brioche buns, toasted
- 8 leaves Fresh basil leaves (optional)
- 1 tablespoon Olive oil
Directions
Step 1
In a large bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.
Step 2
Divide the turkey mixture into 4 equal portions and shape into burger patties, about 1/2 inch thick.
Step 3
Heat the olive oil in a large skillet or grill pan over medium heat. Add the turkey burgers and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
Step 4
During the last 2 minutes of cooking, place a slice of mozzarella cheese on top of each burger to melt. Cover the skillet or pan with a lid to help the cheese melt evenly.
Step 5
In a small bowl, whisk together the mayonnaise and lemon juice to create a zesty mayo spread.
Step 6
Spread the zesty mayo evenly on the bottom halves of the toasted brioche buns.
Step 7
Place the turkey burgers on the buns, then top with roasted red peppers and fresh basil leaves, if using.
Step 8
Cover with the top halves of the buns and serve immediately. Enjoy your flavorful turkey burgers!
Nutrition Facts
| Serving size | (1175.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2866.3 |
| Total Fat 156.7g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 808.3mg | 0% |
| Sodium 4504.9mg | 0% |
| Total Carbohydrate 229.6g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 37.3g | |
| Protein 153.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 834.1mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 797.1mg | 0% |
Source of Calories