Turkey Brie and Apricot Quesadilla
Elevate your lunch game with this decadent Turkey Brie and Apricot Quesadilla—a delightful fusion of savory and sweet flavors wrapped in a crispy, golden tortilla. Juicy cooked turkey breast is paired with rich, creamy Brie cheese and a touch of tangy apricot preserves, creating a perfect balance of textures and taste. A hint of optional fresh spinach adds a subtle earthiness, making this dish both satisfying and wholesome. Ready in just 15 minutes, this gourmet quesadilla is the ultimate quick and easy meal for busy weeknights or a casual weekend treat. Serve it warm for a melty, indulgent bite that’ll leave your taste buds craving more. Perfect for holiday leftovers or any time you want something special!
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Ingredients
- 2 medium-sized Flour tortillas
- 1 cup Cooked turkey breast
- 4 ounces Brie cheese
- 2 tablespoons Apricot preserves
- 1 tablespoon Unsalted butter
- 0.5 cup Fresh spinach (optional)
Directions
Step 1
Place one flour tortilla on a clean flat surface.
Step 2
Spread 1 tablespoon of apricot preserves evenly over the tortilla.
Step 3
Layer half of the cooked turkey breast on top of the preserves.
Step 4
Cut the Brie cheese into thin slices and arrange half on top of the turkey.
Step 5
If using spinach, evenly distribute 1/4 cup over the Brie cheese.
Step 6
Top with the second tortilla to create a quesadilla sandwich.
Step 7
Heat a non-stick skillet over medium heat and add 1/2 tablespoon of unsalted butter. Let it melt and coat the pan evenly.
Step 8
Carefully place the quesadilla in the skillet and cook for 2-3 minutes on one side, or until the tortilla turns golden and crispy.
Step 9
Flip the quesadilla and add the remaining 1/2 tablespoon of butter to the pan. Cook for another 2-3 minutes until the second side is golden and the Brie is melted.
Step 10
Remove the quesadilla from the skillet and allow it to rest for a minute before cutting into wedges. Serve warm and enjoy!
Nutrition Facts
| Serving size | (518.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1102.0 |
| Total Fat 56.1g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 309.7mg | 0% |
| Sodium 1355.3mg | 0% |
| Total Carbohydrate 60.2g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 22.7g | |
| Protein 97.1g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 402.2mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1252.3mg | 0% |
Source of Calories