Turkey Blt Panini
Sink your teeth into the ultimate comfort food with this Turkey BLT Panini—a mouthwatering twist on the classic BLT sandwich. Featuring layers of tender cooked turkey breast, crispy bacon, fresh lettuce leaves, juicy tomato slices, and melty Swiss cheese, all tucked between slices of golden, buttery sourdough bread, this panini brings gourmet flavor to your table in just 20 minutes. A touch of creamy mayonnaise enhances every bite, while a quick sear on a panini press—or skillet—creates a delightful crunch that contrasts beautifully with the gooey melted cheese. Perfect for lunch, dinner, or a casual weekend brunch, this easy-to-make sandwich pairs wonderfully with soups, salads, or your favorite dipping sauces, making it a versatile crowd-pleaser. Keywords: Turkey BLT Panini recipe, turkey BLT sandwich, easy panini recipes, quick and delicious lunch ideas.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Sourdough bread
- 6 ounces Cooked turkey breast
- 4 slices Bacon
- 2 pieces Lettuce leaves
- 1 medium Tomato
- 4 slices Swiss cheese
- 2 tablespoons Mayonnaise
- 2 tablespoons Butter
Directions
Step 1
1. Preheat your panini press to medium-high heat. If you are using a grill pan or skillet, preheat it over medium heat.
Step 2
2. Lay out the slices of sourdough bread. Spread a thin layer of mayonnaise on one side of each slice.
Step 3
3. On two slices of bread (mayonnaise side up), layer 3 ounces of turkey breast, 2 slices of bacon, 1 lettuce leaf, 2 slices of tomato, and 2 slices of Swiss cheese. Top each with the remaining bread slices, mayonnaise side down.
Step 4
4. Spread a thin layer of butter onto the outside of each sandwich (the top and bottom). This will help achieve a crispy, golden crust.
Step 5
5. Place the sandwiches on your preheated panini press, grill pan, or skillet. If using a grill pan or skillet, use another heavy pan or a spatula to press the sandwich down as it cooks.
Step 6
6. Cook for 3–5 minutes per side, or until the bread is golden brown and the cheese is melted.
Step 7
7. Remove the sandwiches from the heat and let them rest for 2 minutes before slicing them in half.
Step 8
8. Serve warm and enjoy your Turkey BLT Panini with your favorite side dish or dipping sauce!
Nutrition Facts
| Serving size | (729.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1538.6 |
| Total Fat 69.6g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 305.9mg | 0% |
| Sodium 3239.7mg | 0% |
| Total Carbohydrate 121.8g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 15.8g | |
| Protein 111.9g | 0% |
| Vitamin D 14.1IU | 0% |
| Calcium 1203.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1272.2mg | 0% |
Source of Calories