Turkey Avocado Basil Rosemary Sandwich
Elevate your lunch game with this irresistible Turkey Avocado Basil Rosemary Sandwich—a delightful fusion of fresh flavors and aromatic herbs. Built on perfectly toasted sourdough bread, this sandwich combines tender roasted turkey, creamy mashed avocado seasoned with zesty lemon juice, and fresh, fragrant basil leaves. A hint of rosemary-infused olive oil adds a gourmet touch, while a smear of mayonnaise ties everything together in creamy harmony. Crispy on the outside and bursting with wholesome goodness inside, this quick and easy recipe is ready in just 15 minutes, making it the ideal choice for a satisfying solo meal or a light lunch. Perfect for lovers of classic flavors with a modern twist, this sandwich is as nutritious as it is delicious. Serve warm and enjoy every deliciously herbed bite!
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Ingredients
- 2 slices Sourdough bread
- 4 slices Roasted turkey breast
- 0.5 whole Avocado
- 4 leaves Fresh basil leaves
- 2 teaspoons Olive oil
- 1 teaspoon Fresh rosemary
- 1 tablespoon Mayonnaise
- 1 teaspoon Lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Toast the sourdough bread slices in a toaster or on a skillet over medium heat until golden and crisp, about 2-3 minutes per side.
Step 2
In a small bowl, mash the avocado with a fork. Mix in the lemon juice, salt, and black pepper to taste for added flavor.
Step 3
Spread olive oil evenly on one side of each sourdough slice. Sprinkle the fresh rosemary evenly over the sides with olive oil.
Step 4
On the un-oiled side of one bread slice, spread a thin layer of mayonnaise.
Step 5
Layer the roasted turkey slices evenly on top of the mayonnaise spread.
Step 6
Place the fresh basil leaves evenly over the turkey slices.
Step 7
Spread the mashed avocado mixture on the un-oiled side of the second slice of bread.
Step 8
Assemble the sandwich by placing the avocado-side bread on top of the basil and turkey layer, oil-side facing outwards.
Step 9
Heat a skillet over medium heat. Place the sandwich onto the skillet and gently press down with a spatula. Cook for 2-3 minutes until the bread is golden and crisp.
Step 10
Flip the sandwich carefully and cook the other side for another 2-3 minutes, applying gentle pressure with the spatula.
Step 11
Remove the sandwich from the skillet, slice it in half, and serve warm.
Nutrition Facts
| Serving size | (350.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 845.2 |
| Total Fat 53.1g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 55.3mg | 0% |
| Sodium 1340.7mg | 0% |
| Total Carbohydrate 66.2g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 4.6g | |
| Protein 29.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1103.3mg | 0% |
Source of Calories