Turkey and Hash Browns Pie

Discover comfort food at its finest with this hearty Turkey and Hash Browns Pie, the perfect blend of rich flavors and satisfying textures. Featuring savory ground turkey cooked with sautéed vegetables, warming spices like paprika and thyme, and a creamy sauce infused with chicken broth and heavy cream, this pie is layered with gooey melted cheddar and topped with crispy golden hash browns. Ideal for busy weeknights or cozy family dinners, this dish pairs wholesome ingredients like frozen peas and carrots with a time-saving frozen hash brown crust for minimal prep and maximum flavor. Ready in just an hour and baked to perfection, this satisfying turkey pie makes a crowd-pleasing meal that’s both kid-friendly and freezer-friendly.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground turkey
• 400 grams Frozen hash browns
• 1 medium Onion
• 2 cloves Garlic cloves
• 1 medium Carrot
• 100 grams Frozen peas
• 150 milliliters Chicken broth
• 100 milliliters Heavy cream
• 2 tablespoons Olive oil
• 2 tablespoons All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 100 grams Cheddar cheese
• 1 tablespoon Butter

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Peel and finely chop the onion and garlic. Dice the carrot into small cubes.

Step 3

Heat olive oil in a large skillet over medium heat. Add the onion, garlic, and diced carrot. Sauté for 3-4 minutes until softened.

Step 4

Add the ground turkey to the skillet and cook, breaking it up with a wooden spoon, until fully browned, about 5-7 minutes.

Step 5

Stir in the paprika, thyme, salt, and black pepper, followed by the flour. Mix well to evenly coat the ingredients.

Step 6

Pour in the chicken broth and stir until the mixture thickens slightly, about 2-3 minutes.

Step 7

Add the heavy cream and frozen peas to the skillet. Stir to combine, then turn off the heat.

Step 8

Grease a 9-inch pie dish with butter. Spread the turkey mixture evenly into the base of the dish.

Step 9

Sprinkle shredded cheddar cheese on top of the turkey mixture.

Step 10

Layer the frozen hash browns over the cheese, covering the entire surface. Press down slightly to compact.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the hash browns are golden and crispy.

Step 12

Remove the pie from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1636.3g)

Amount per serving	% Daily Value*
Calories	3010.9

Total Fat 195.7g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 13.0g
Cholesterol 626.9mg	0%
Sodium 5696.5mg	0%
Total Carbohydrate 158.1g	0%
Dietary Fiber 21.5g	0%
Total Sugars 16.7g
Protein 148.8g	0%

Vitamin D 18.2IU	0%
Calcium 1002.2mg	0%
Iron 11.3mg	0%
Potassium 2827.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 19.9%

Carbs: 21.2%