Turkey and Dressing Soup Use Up Those Leftovers Soup

Transform your Thanksgiving leftovers into a cozy, heartwarming meal with this Turkey and Dressing Soup. This clever recipe turns shredded turkey, seasoned dressing (or stuffing), and a medley of carrots, celery, and onions into a rich, flavorful broth that's perfect for chilly evenings. Enhanced with fragrant herbs like thyme, rosemary, and a touch of garlic, this soup captures the essence of the holiday in every bite. Optional additions of heavy cream and butter bring a luscious creaminess, while a sprinkle of fresh parsley adds a vibrant finishing touch. Ready in just 45 minutes, this one-pot wonder is a quick and delicious way to repurpose leftovers into a comforting, crowd-pleasing dish. Perfect for meal prep or family dinners, serve it with crusty bread for a complete and satisfying experience.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups cooked turkey, shredded or chopped
• 2 cups dressing or stuffing
• 6 cups chicken or turkey broth
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary, chopped
• 1 whole bay leaf
• 0.5 cup heavy cream (optional)
• 2 tablespoons butter (optional)
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat (if using). Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.

Step 2

Add the minced garlic, thyme, and rosemary. Stir and cook for an additional 1 minute, until fragrant.

Step 3

Pour in the chicken or turkey broth and add the bay leaf. Bring the mixture to a simmer over medium-high heat.

Step 4

Stir in the shredded turkey and cooked dressing or stuffing. Reduce the heat to medium-low and let the soup simmer for 15-20 minutes, allowing all the flavors to meld together.

Step 5

Taste the soup and season with salt and black pepper as needed.

Step 6

If a creamier consistency is desired, stir in the heavy cream and cook for an additional 2-3 minutes. Do not let the soup come to a boil once the cream is added.

Step 7

Remove the bay leaf before serving.

Step 8

Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm with crusty bread or crackers, if desired.

Nutrition Facts

Serving size	(3117.9g)

Amount per serving	% Daily Value*
Calories	3636.7

Total Fat 166.8g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 0g
Cholesterol 826.6mg	0%
Sodium 9695.1mg	0%
Total Carbohydrate 277.1g	0%
Dietary Fiber 17.8g	0%
Total Sugars 37.9g
Protein 254.6g	0%

Vitamin D 14IU	0%
Calcium 696.6mg	0%
Iron 25.2mg	0%
Potassium 4731.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 28.1%

Carbs: 30.6%