Turkey and Cranberry Wreath Pampered Chef

Transform your holiday leftovers into a stunning centerpiece with this Turkey and Cranberry Wreath from Pampered Chef. Featuring tender cooked turkey, sweet dried cranberries, crunchy celery, and creamy Swiss cheese, all wrapped in flaky Pillsbury crescent rolls, this recipe is a crowd-pleasing combination of savory and tangy flavors. Brushed with egg white for a golden finish and optionally topped with slivered almonds for a delightful crunch, this wreath is as beautiful as it is delicious. With just 20 minutes of prep time, it’s the perfect dish to impress your guests during the holiday season or any festive gathering. Slice into warm, flavorful wedges, and watch it disappear in no time!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups cooked turkey
• 0.5 cup dried cranberries
• 0.5 cup mayonnaise
• 0.5 cup (diced) celery
• 2 tablespoons fresh parsley
• 1 tablespoon dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded Swiss cheese
• 2 packages Pillsbury crescent rolls
• 1 whole egg white
• 2 tablespoons slivered almonds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the turkey, cranberries, mayonnaise, diced celery, parsley, dijon mustard, salt, pepper, and Swiss cheese. Mix thoroughly and set aside.

Step 3

On a large baking sheet or pizza stone, arrange the crescent roll dough into a circle, overlapping the wide ends of each triangle to form a base (pointy ends will stretch outward like rays). The overlapping base should create a center circle opening, roughly 5 inches in diameter.

Step 4

Spoon the turkey mixture evenly over the wide base of the crescent dough circle.

Step 5

Carefully pick up the pointy ends of each crescent roll triangle and fold them over the filling, tucking them under the base. Repeat until the entire wreath is formed and the filling is enclosed, with some filling peeking through.

Step 6

Brush the wreath with the egg white to create a golden, glossy crust.

Step 7

Sprinkle slivered almonds on top if desired, for added texture and crunch.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.

Step 9

Remove from the oven, allow to cool slightly, and transfer to a serving platter.

Step 10

Slice into wedges and serve warm. Enjoy your festive Turkey and Cranberry Wreath!

Nutrition Facts

Serving size	(1350.8g)

Amount per serving	% Daily Value*
Calories	4032.9

Total Fat 252.0g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 539.6mg	0%
Sodium 5873.3mg	0%
Total Carbohydrate 282.1g	0%
Dietary Fiber 7.7g	0%
Total Sugars 97.4g
Protein 165.0g	0%

Vitamin D 24IU	0%
Calcium 1142.6mg	0%
Iron 19.6mg	0%
Potassium 1533.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 16.3%

Carbs: 27.8%