Turkey and Cranberry Puree for Babies
Introduce your little one to the comforting flavors of fall with this Turkey and Cranberry Puree for Babies. Packed with protein-rich turkey breast, tangy fresh cranberries, and naturally sweet sweet potato, this nutrient-dense recipe is a perfect way to delight your baby's palate while supporting their growth. Simmered gently for a tender texture and blended into a smooth, creamy consistency, this wholesome puree is easy to digest and full of seasonal goodness. Quick to prepare in just 10 minutes with minimal cooking time, it’s a convenient option for busy parents. Plus, an optional drizzle of olive oil can be added for a healthy fat boost. Ideal for make-ahead meals, this puree stores beautifully in the fridge or freezer, making mealtime stress-free and nutritious!
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Ingredients
- 4 oz Turkey breast
- 1 cup Fresh cranberries
- 1 medium Sweet potato, peeled and diced
- 1 cup Water
- 1 teaspoon Olive oil (optional)
Directions
Step 1
Rinse the turkey breast under cold water and pat it dry with a paper towel.
Step 2
Peel and dice the sweet potato into 1-inch cubes.
Step 3
Place the turkey, cranberries, and sweet potato into a medium saucepan.
Step 4
Add 1 cup of water to the saucepan and bring to a boil over medium heat.
Step 5
Once boiling, reduce the heat to low and cover the saucepan with a lid.
Step 6
Simmer the mixture for 20-25 minutes, or until the sweet potato is fork-tender and the turkey is fully cooked (internal temperature of 165°F/75°C).
Step 7
Remove the saucepan from heat and let the mixture cool slightly for 5-10 minutes.
Step 8
Transfer the cooked ingredients, along with any remaining cooking liquid, into a blender or food processor.
Step 9
Blend until smooth and creamy. Add a small amount of additional water if necessary, to adjust the consistency for your baby's needs.
Step 10
For added creaminess and a nutritional boost, you can stir in a teaspoon of olive oil (optional).
Step 11
Allow the puree to cool completely before serving to your baby.
Step 12
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in small portions for up to 1 month.
Nutrition Facts
| Serving size | (671.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 387.5 |
| Total Fat 7.1g | 0% |
| Saturated Fat 1.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 86.2mg | 0% |
| Sodium 603.9mg | 0% |
| Total Carbohydrate 47.3g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 13.4g | |
| Protein 35.2g | 0% |
| Vitamin D 13.6IU | 0% |
| Calcium 77.1mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 824.2mg | 0% |
Source of Calories