Tunisian Style Roasted Beet Salad with Harissa

Elevate your salad game with this vibrant Tunisian Style Roasted Beet Salad with Harissa! Packed with earthy roasted beets, a zesty harissa-infused citrus dressing, and topped with crumbled feta, fresh herbs, and crunchy toasted almonds, this salad is a bold fusion of flavors and textures. The smoky heat of harissa melds beautifully with the natural sweetness of roasted beets, while a touch of orange juice and lemon juice provides a refreshing citrus kick. Perfect as a side dish or a light vegetarian main course, this salad is easy to prepare and sure to impress at any gathering. Serve it slightly warm or room temperature for a stunning, nutrient-packed dish inspired by North African cuisine.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium-sized beets
• 3 tablespoons olive oil
• 2 teaspoons harissa paste
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 clove garlic
• 2 tablespoons fresh parsley
• 2 tablespoons fresh mint
• 100 grams feta cheese
• 2 tablespoons toasted almonds
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Wash and scrub the beets thoroughly. Wrap each beet individually in aluminum foil and place them on a baking sheet.

Step 3

Roast the beets in the oven for 40-45 minutes or until they are tender enough to pierce with a knife. Let them cool slightly before handling.

Step 4

While the beets are cooling, prepare the dressing. In a small bowl, whisk together the harissa paste, olive oil, orange juice, lemon juice, crushed garlic, salt, and black pepper until well combined.

Step 5

Once the beets are cool enough to handle, peel off the skins (they should slip off easily). Cut the beets into bite-sized cubes or slices, as preferred.

Step 6

Place the chopped beets in a large bowl. Pour the prepared harissa dressing over the beets and toss gently to coat them evenly.

Step 7

Chop the fresh parsley and mint finely, and sprinkle them over the dressed beets. Add the crumbled feta cheese and toasted almonds as toppings.

Step 8

Serve the salad slightly warm or at room temperature. Enjoy as a flavorful side dish or a light vegetarian main!

Nutrition Facts

Serving size	(575.8g)

Amount per serving	% Daily Value*
Calories	929.0

Total Fat 73.0g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat 4.8g
Cholesterol 89mg	0%
Sodium 4295.1mg	0%
Total Carbohydrate 49.1g	0%
Dietary Fiber 14.2g	0%
Total Sugars 27.1g
Protein 25.3g	0%

Vitamin D 16IU	0%
Calcium 710.1mg	0%
Iron 8.7mg	0%
Potassium 1636.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 10.6%

Carbs: 20.6%