Tunisian Style Grilled Lamb Chops

Infused with the bold and aromatic flavors of North Africa, these Tunisian Style Grilled Lamb Chops are a show-stopping dish perfect for any occasion. Marinated in a vibrant blend of olive oil, lemon juice, garlic, cumin, coriander, paprika, and a kick of harissa paste, these chops are bursting with spicy, smoky, and citrusy notes. Grilling locks in the rich flavor while creating a beautifully charred exterior and tender, juicy interior. Ready in under 30 minutes (excluding marinating time), this recipe is both quick and gourmet. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a bright finish, alongside couscous or a crisp salad to complete this unforgettable meal. Perfectly suited for summer cookouts or cozy dinners, these lamb chops promise a taste of Tunisia in every bite. Keywords: Tunisian grilled lamb chops, harissa lamb chops recipe, North African lamb chops, grilled lamb marinade.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 pieces lamb chops
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 tablespoon harissa paste
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• 4 pieces lemon wedges (for serving)

Directions

Step 1

In a small bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, harissa paste, salt, and black pepper to form a marinade.

Step 2

Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are evenly coated. Cover or seal the dish and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Step 3

Preheat a grill or grill pan to medium-high heat.

Step 4

Remove the lamb chops from the marinade, letting the excess drip off, and pat them lightly with paper towels to prevent flare-ups during grilling.

Step 5

Grill the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to ensure an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.

Step 6

Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Step 7

Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing over the top.

Step 8

Enjoy your Tunisian Style Grilled Lamb Chops with couscous, a fresh salad, or roasted vegetables.

Nutrition Facts

Serving size	(1555.5g)

Amount per serving	% Daily Value*
Calories	4133.3

Total Fat 346.3g	0%
Saturated Fat 131.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 992.8mg	0%
Sodium 3436.8mg	0%
Total Carbohydrate 22.5g	0%
Dietary Fiber 7.8g	0%
Total Sugars 5.4g
Protein 235.9g	0%

Vitamin D 0IU	0%
Calcium 374.2mg	0%
Iron 28.2mg	0%
Potassium 3689.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 22.7%

Carbs: 2.2%