Tuna with Ginger Mushroom Cream Sauce
Elevate your dinner menu with this elegant Tuna with Ginger Mushroom Cream Sauce, a dish that perfectly balances bold flavors and creamy indulgence. Succulent tuna steaks are expertly seared to lock in their natural juices, then paired with a luscious sauce made from earthy button mushrooms, zesty fresh ginger, and velvety heavy cream. A splash of soy sauce adds a subtle umami depth, while fragrant garlic and parsley brighten every bite. Ready in just 35 minutes, this gourmet-inspired meal is ideal for impressing guests or treating yourself to a restaurant-quality experience at home. Serve it with a squeeze of fresh lemon for a vibrant finish, and enjoy a meal that's as satisfying as it is stunning!
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Ingredients
- 4 pieces Tuna steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 8 ounces Button mushrooms, sliced
- 1 cup Heavy cream
- 1 tablespoon Soy sauce
- 2 tablespoons Fresh parsley, chopped
- 4 pieces Lemon wedges (optional, for serving)
Directions
Step 1
Season the tuna steaks with salt and black pepper on both sides.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 3
Sear the tuna steaks for 2-3 minutes per side, depending on your preferred doneness. Remove from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium and add 1 tablespoon of olive oil and the butter.
Step 5
Once the butter is melted, add the minced garlic and grated ginger. Sauté for 1 minute until fragrant.
Step 6
Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until the mushrooms are softened and browned.
Step 7
Pour in the heavy cream and soy sauce, stirring to combine. Let the sauce simmer for 3-4 minutes until slightly thickened.
Step 8
Return the seared tuna to the skillet and spoon the sauce over the top. Cook for another 2 minutes to warm through.
Step 9
Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side if desired.
Nutrition Facts
| Serving size | (1244.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2069.3 |
| Total Fat 138.3g | 0% |
| Saturated Fat 68.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 610mg | 0% |
| Sodium 3242.5mg | 0% |
| Total Carbohydrate 18.7g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 6.5g | |
| Protein 167.4g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 64.6mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3108.2mg | 0% |
Source of Calories