Tuna Surprise Rolls
Elevate your snack game with these irresistible Tuna Surprise Rolls—a quick and easy recipe perfect for parties, lunches, or on-the-go meals! The creamy tuna filling, made with a delightful blend of cream cheese, Dijon mustard, and a hint of fresh dill, is balanced by the crunch of red bell pepper and green onions. Wrapped in soft flour tortillas with a layer of fresh baby spinach, these bite-sized rolls are as nutritious as they are delicious. Ready in just 20 minutes with no cooking required, this versatile dish makes a crowd-pleasing appetizer or a satisfying light meal. Serve them fresh or chilled for a refreshing twist—either way, these Tuna Surprise Rolls will become a new favorite. Keywords: tuna wrap recipe, no-cook appetizer, easy party snacks, tuna and cream cheese rolls.
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Ingredients
- 2 cans canned tuna (in water or olive oil, drained)
- 4 tablespoons cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 2 teaspoons fresh dill (chopped)
- 2 stalks green onions (finely chopped)
- 0.5 cup red bell pepper (finely diced)
- 1 cup baby spinach leaves
- 4 pieces large flour tortillas
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the canned tuna, cream cheese, mayonnaise, and Dijon mustard. Mix until smooth and creamy.
Step 2
Add chopped dill, green onions, and red bell pepper to the tuna mixture. Season with sea salt and black pepper. Stir well to combine.
Step 3
Lay one tortilla flat on a clean surface. Spread 1/4 of the tuna mixture evenly across the tortilla, leaving about 1 inch of space around the edges.
Step 4
Place a few baby spinach leaves on top of the tuna mixture in a single layer.
Step 5
Tightly roll up the tortilla, starting from one edge, to form a log shape. Repeat with the remaining tortillas and tuna mixture.
Step 6
Using a sharp knife, trim the ends of each roll, then slice each roll into 1-inch thick pieces to create bite-sized rounds.
Step 7
Arrange the Tuna Surprise Rolls on a serving platter. Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.
Nutrition Facts
| Serving size | (705.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1404.4 |
| Total Fat 63.7g | 0% |
| Saturated Fat 19.2g | 0% |
| Cholesterol 194.3mg | 0% |
| Sodium 3584.1mg | 0% |
| Total Carbohydrate 117.1g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 10.0g | |
| Protein 95.1g | 0% |
| Vitamin D 226.8IU | 0% |
| Calcium 381.5mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1411.0mg | 0% |
Source of Calories