Tuna Salad with Fried Onions
Elevate your classic tuna salad with a savory twist in this irresistible Tuna Salad with Fried Onions. Packed with flaky canned tuna, creamy mayonnaise, zesty Dijon mustard, and a vibrant medley of fresh ingredients like red onion, celery, and parsley, this recipe shines with bold flavors and delightful textures. The addition of crispy, golden fried onions adds a layer of indulgent crunch that perfectly complements the light and tangy tuna mixture. Ready in just 15 minutes, this versatile dish is perfect for a quick lunch or a party appetizer. Serve it on crisp lettuce leaves, pile it high on your favorite bread, or pair it with crackers for a satisfying meal. Optimize your seafood cravings and bring this family-friendly tuna salad recipe to life!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cans (5 oz each) canned tuna (in water or oil, drained)
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 0.5 cup red onion (finely chopped)
- 0.5 cup celery (finely chopped)
- 1 tablespoon lemon juice
- 2 tablespoons parsley (fresh, chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup fried onions (store-bought or homemade)
Directions
Step 1
Drain the canned tuna and transfer it to a large mixing bowl. Use a fork to break it into smaller chunks.
Step 2
Add the mayonnaise, dijon mustard, and lemon juice to the bowl. Mix until the tuna is evenly coated.
Step 3
Stir in the finely chopped red onion, celery, and parsley. Mix until all ingredients are well combined.
Step 4
Season the mixture with salt and black pepper. Taste, and adjust seasoning if needed.
Step 5
If using homemade fried onions, heat a small frying pan over medium heat with a drizzle of oil. Thinly slice one small onion, add it to the pan, and cook, stirring occasionally, until golden brown and crispy. This should take about 5 minutes. Transfer to a paper towel-lined plate to drain excess oil.
Step 6
Top the tuna salad with the fried onions just before serving to maintain their crispiness.
Step 7
Serve the tuna salad on a bed of lettuce, as a sandwich filling, or with crackers. Enjoy!
Nutrition Facts
| Serving size | (760.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2194.7 |
| Total Fat 149.5g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 145.1mg | 0% |
| Sodium 3041.2mg | 0% |
| Total Carbohydrate 122.6g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 22.5g | |
| Protein 86.6g | 0% |
| Vitamin D 226.8IU | 0% |
| Calcium 201.3mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1686.8mg | 0% |
Source of Calories