Elevate your lunch game with this delightful Tuna Salad Sandwich with Raisin Bread recipe—a unique twist on a classic favorite! Creamy, flavorful tuna salad made with mayonnaise, crunchy celery, tangy Dijon mustard, and sweet pickle relish is paired with the subtle sweetness of raisin bread, creating a perfect balance of savory and sweet in every bite. The addition of crisp lettuce leaves adds a refreshing crunch, while finely chopped red onion brings a hint of sharpness to the mix. Ready in just 15 minutes, this no-cook recipe is perfect for a quick and satisfying meal. Serve these sandwiches as a light lunch, a picnic must-have, or an easy weeknight dinner. With its unexpected combination of ingredients, this dish is sure to impress your taste buds and add variety to your sandwich repertoire!
Scan with your phone to download!
In a medium mixing bowl, combine the drained tuna, mayonnaise, finely chopped celery, red onion, sweet pickle relish, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Taste the tuna salad and adjust seasoning with more salt or pepper if needed.
Lay out the slices of raisin bread. Place a lettuce leaf on four of the slices.
Spoon an even portion of the tuna salad mixture onto each lettuce-covered slice.
Top with the remaining slices of raisin bread to form a sandwich.
Cut each sandwich in half diagonally, if desired, and serve immediately.
Serving size | (720.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1509.5 |
Total Fat 56.2g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 160.1mg | 0% |
Sodium 3571.5mg | 0% |
Total Carbohydrate 153.4g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 34.2g | |
Protein 97.0g | 0% |
Vitamin D 226.8IU | 0% |
Calcium 578.5mg | 0% |
Iron 11.4mg | 0% |
Potassium 1530.7mg | 0% |
Source of Calories