Tuna Salad Sandwich with a Bite
Elevate your lunchtime routine with this bold and flavorful Tuna Salad Sandwich with a Bite! Perfectly creamy with a tangy kick, this sandwich features tender tuna mixed with zesty Dijon mustard, a splash of hot sauce, and the bright citrusy notes of fresh lemon juice. Finely chopped celery, red onion, and pickled jalapeños add a satisfying crunch and heat, while buttery toasted bread cradles layers of crisp lettuce, juicy tomato, and the rich tuna mixture. Ready in just 20 minutes, this recipe is ideal for a quick yet satisfying meal. Whether you're craving classic comfort food with a spicy twist or seeking an easy-to-make gourmet sandwich, this tuna salad delight is sure to deliver every time.
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Ingredients
- 2 cans (5 ounces each) canned tuna (in water, drained)
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 2 teaspoons lemon juice
- 1 stalk celery (finely chopped)
- 2 tablespoons red onion (finely diced)
- 2 tablespoons pickled jalapeños (chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices sliced bread of choice
- 1 tablespoon butter (softened)
- 2 pieces lettuce leaves
- 1 small tomato (sliced)
Directions
Step 1
In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, hot sauce, and lemon juice. Mix thoroughly until well combined.
Step 2
Add the finely chopped celery, diced red onion, chopped pickled jalapeños, salt, and black pepper to the bowl. Mix until evenly distributed through the tuna mixture.
Step 3
Lightly butter one side of each slice of bread.
Step 4
Heat a skillet or griddle over medium heat. Place the buttered side of two slices of bread down onto the skillet.
Step 5
Add a lettuce leaf to each slice of bread in the skillet, and then spoon the prepared tuna salad on top of the lettuce. Spread it evenly but leave a small border to prevent spilling.
Step 6
Top the tuna salad with tomato slices and then cover it with the remaining slices of bread, buttered side up.
Step 7
Cook the sandwich for 2-3 minutes per side, or until the bread is golden brown and toasted to your liking.
Step 8
Remove from the skillet, slice in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (491.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 969.0 |
| Total Fat 52.4g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 96.0mg | 0% |
| Sodium 2506.3mg | 0% |
| Total Carbohydrate 90.0g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 12.8g | |
| Protein 28.3g | 0% |
| Vitamin D 54.4IU | 0% |
| Calcium 251.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 716.9mg | 0% |
Source of Calories