Transform your favorite pantry staples into a hearty and budget-friendly "Tuna Ramen Dinner," the ultimate quick-fix meal for busy college kids! This 15-minute recipe elevates a humble pack of instant ramen noodles with protein-packed canned tuna, colorful frozen mixed vegetables, and a savory splash of soy sauce. Perfect for dorm kitchens, the dish comes together with minimal effort—just boil, stir, and season for a comforting one-bowl meal that's both satisfying and customizable. Add a dash of sriracha for a spicy kick and finish with freshly chopped green onion for a pop of freshness. Affordable, nutritious, and delicious, this ramen upgrade is perfect for students craving a warm, easy dinner.
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In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Add the instant ramen noodles and the seasoning packet that comes with it. Cook for 2-3 minutes or until the noodles have softened.
Reduce the heat to medium-low and stir in the frozen mixed vegetables. Let them cook for 2-3 minutes until heated through.
Drain most of the water from the saucepan, leaving just a small amount to act as a light broth (about 2-3 tablespoons).
Stir in the soy sauce, garlic powder, and sriracha (if using). Mix well to evenly coat the noodles.
Open the canned tuna, drain the water, and flake the tuna into the saucepan. Stir gently to combine and warm the tuna for 1-2 minutes.
Finely slice the green onion and sprinkle it over the top of the dish as a garnish.
Transfer the tuna ramen to a bowl and serve hot. Enjoy your quick and hearty college-friendly meal!
Serving size | (896.0g) |
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Amount per serving | % Daily Value* |
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Calories | 672.5 |
Total Fat 15.7g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 44.8mg | 0% |
Sodium 3455.3mg | 0% |
Total Carbohydrate 79.1g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 10.5g | |
Protein 49.7g | 0% |
Vitamin D 58.5IU | 0% |
Calcium 145.9mg | 0% |
Iron 6.7mg | 0% |
Potassium 932.9mg | 0% |
Source of Calories