Tuna Noodle Casserole Ala Mom
Experience the ultimate comfort food with 'Tuna Noodle Casserole Ala Mom,' a hearty, nostalgic dish that's perfect for family dinners or cozy weeknight meals. This classic casserole combines tender egg noodles, savory tuna, and creamy mushroom soup with a delightful medley of peas, cheddar cheese, and aromatic seasonings. Topped with buttery breadcrumbs for a perfectly golden and crunchy finish, this recipe delivers both flavor and texture in every bite. Ready in under an hour, it's an easy-to-make crowd-pleaser designed to warm your heart and soul. Whether served piping hot straight from the oven or garnished with fresh parsley for a touch of elegance, this tuna noodle casserole is a timeless favorite you'll return to again and again. Keywords: tuna noodle casserole, comfort food, easy weeknight dinners, family-friendly recipes, classic casseroles.
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Ingredients
- 12 ounces egg noodles
- 2 5-ounce cans canned tuna in water, drained
- 2 10.5-ounce cans cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, stir together the cream of mushroom soup, milk, garlic powder, salt, and black pepper until well combined.
Step 4
Add the cooked noodles, drained tuna, frozen peas, diced onion, and 1 1/2 cups of the shredded cheddar cheese to the bowl. Mix until everything is evenly coated with the sauce.
Step 5
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 6
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
Step 7
In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated. Sprinkle this mixture over the cheese layer.
Step 8
Bake the casserole in the preheated oven for 25-30 minutes, or until bubbly and the top is golden brown.
Step 9
Let the casserole cool for 5 minutes before serving. Garnish with chopped parsley if desired.
Nutrition Facts
| Serving size | (2075.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3005.5 |
| Total Fat 139.6g | 0% |
| Saturated Fat 76.1g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 549.2mg | 0% |
| Sodium 7496.8mg | 0% |
| Total Carbohydrate 256.3g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 49.1g | |
| Protein 193.1g | 0% |
| Vitamin D 519.3IU | 0% |
| Calcium 2542.2mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 2516.3mg | 0% |
Source of Calories