Tuna Noodle Broccoli Casserole

Creamy, cheesy, and packed with wholesome ingredients, this Tuna Noodle Broccoli Casserole is the ultimate comfort food with a nutritious twist. Tender egg noodles and vibrant broccoli florets are tossed in a rich, flavorful mixture of cream of mushroom soup, savory spices, and protein-packed tuna. Topped with gooey melted cheddar cheese and a golden, buttery panko breadcrumb crust, this casserole delivers the perfect balance of creamy and crunchy textures. Ready in just 40 minutes, it’s an easy, family-friendly dinner idea that’s perfect for busy weeknights. Plus, with minimal prep and bursting with classic flavors, it’s sure to become a go-to recipe in your kitchen. Serve it warm with a crisp green salad or fresh bread for a comforting and satisfying meal.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 3 cups Fresh broccoli florets
• 2 cans Canned tuna packed in water (drained)
• 10.5 ounces Cream of mushroom soup
• 1 cup Milk
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Panko breadcrumbs
• 2 tablespoons Butter (melted)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling water with the noodles. Drain and set aside.

Step 3

In a large mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.

Step 4

Stir in the drained tuna, cooked noodles, and broccoli. Mix until all ingredients are evenly coated with the soup mixture.

Step 5

Transfer the mixture to the prepared baking dish, spreading it evenly.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 7

In a small bowl, combine the panko breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the layer of cheese.

Step 8

Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.

Step 9

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1915.5g)

Amount per serving	% Daily Value*
Calories	2647.2

Total Fat 125.4g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 603.3mg	0%
Sodium 5465.6mg	0%
Total Carbohydrate 164.9g	0%
Dietary Fiber 13.9g	0%
Total Sugars 27.5g
Protein 219.6g	0%

Vitamin D 568.6IU	0%
Calcium 2381.5mg	0%
Iron 13.2mg	0%
Potassium 3079.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 32.9%

Carbs: 24.7%