Tuna Noodle Bake
Creamy, comforting, and delightfully nostalgic, this Tuna Noodle Bake is the ultimate crowd-pleasing casserole perfect for family dinners or cozy weeknight meals. Loaded with tender egg noodles, flaky chunks of tuna, and vibrant peas, this dish is smothered in a rich, homemade cheddar cheese sauce for maximum flavor. The golden, crunchy topping made from panko breadcrumbs and Parmesan cheese adds a satisfying texture to every bite. Ready in just under an hour, this one-pan wonder combines simplicity and heartiness, making it a timeless classic. Serve it straight from the oven with a crisp green salad or warm dinner rolls for a complete and satisfying meal. Perfect as an easy comfort food idea or savory baked pasta recipe, this Tuna Noodle Bake is sure to become a household favorite!
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Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 0.25 cup all-purpose flour
- 2 cups milk
- 1 cup chicken or vegetable broth
- 2 cups cheddar cheese, shredded
- 2 cans canned tuna, drained
- 1 cup frozen peas
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 1 as needed cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes to form a roux.
Step 4
Gradually whisk in the milk and broth, stirring constantly to avoid lumps. Cook until the mixture thickens and coats the back of a spoon, about 5 minutes.
Step 5
Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted. Add salt and black pepper, adjusting seasoning to taste.
Step 6
In a large mixing bowl, combine the cooked egg noodles, cheese sauce, canned tuna, and frozen peas. Stir until well mixed.
Step 7
Transfer the mixture to the prepared baking dish, spreading it evenly.
Step 8
In a small bowl, combine the panko breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the casserole.
Step 9
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the filling is bubbly.
Step 10
Let cool for 5 minutes before serving. Enjoy your Tuna Noodle Bake!
Nutrition Facts
| Serving size | (2064.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3005.3 |
| Total Fat 148.0g | 0% |
| Saturated Fat 86.3g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 714.1mg | 0% |
| Sodium 7497.2mg | 0% |
| Total Carbohydrate 184.7g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 36.9g | |
| Protein 233.9g | 0% |
| Vitamin D 1540.7IU | 0% |
| Calcium 2598.0mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 2742.4mg | 0% |
Source of Calories