Tuna Noodle and Pea Casserole
Creamy, comforting, and irresistibly flavorful, this Tuna Noodle and Pea Casserole is the perfect weeknight dinner that brings classic nostalgia to your table. This easy-to-make dish combines tender egg noodles, flaky canned tuna, and sweet bursts of frozen peas, all tossed in a rich, savory cream of mushroom sauce. A topping of buttery panko breadcrumbs and melted cheddar cheese adds a golden, crispy finish that's sure to delight. Ready in under 40 minutes and baked to bubbly perfection, this family-friendly casserole is a hearty crowd-pleaser that's as satisfying as it is simple. Serve it piping hot with a sprinkle of fresh parsley for an extra pop of flavor and color. Perfect for meal prep or last-minute cravings, it's comfort food at its finest!
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Ingredients
- 12 oz egg noodles
- 10 oz canned tuna packed in water
- 1 cup frozen peas
- 10.5 oz cream of mushroom soup
- 1 cup milk
- 1.5 cups shredded cheddar cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp onion powder
- 0.25 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
- 2 tbsp fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Cook the egg noodles in a large pot of salted boiling water according to package instructions, until al dente. Drain and set aside.
Step 3
In a large mixing bowl, stir together the cream of mushroom soup, milk, salt, black pepper, onion powder, and garlic powder until smooth.
Step 4
Gently fold in the cooked noodles, tuna (drained and flaked), frozen peas, and 1 cup of shredded cheddar cheese. Mix until everything is evenly coated.
Step 5
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 6
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the mixture.
Step 7
In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling.
Step 9
Remove from the oven and let it cool for a few minutes. If desired, garnish with chopped fresh parsley before serving.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1580.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2327.1 |
| Total Fat 105.9g | 0% |
| Saturated Fat 59.4g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 476.2mg | 0% |
| Sodium 4640.5mg | 0% |
| Total Carbohydrate 185.1g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 33.8g | |
| Protein 162.7g | 0% |
| Vitamin D 431.8IU | 0% |
| Calcium 1869.8mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2054.3mg | 0% |
Source of Calories