Tuna Melts with Horseradish Mayonnaise

Elevate your lunch game with these irresistible Tuna Melts with Horseradish Mayonnaise, a bold twist on a comfort food classic. Packed with a creamy tuna salad that combines the zesty punch of horseradish, tangy Dijon mustard, and a hint of fresh lemon, these melts are layered with juicy tomato slices and gooey melted cheddar cheese for the ultimate bite. Nestled between buttery, golden-brown slices of sourdough or rye bread and broiled to perfection, this quick, 25-minute recipe is as satisfying as it is easy to make. Perfect for a hearty lunch or a casual dinner, these tuna melts are finished with optional fresh parsley for a touch of color and flavor. Whether you're looking for a protein-rich meal or a cheesy, savory indulgence, this recipe has it all.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 5-ounce cans Canned tuna (in water)
• 0.25 cups Mayonnaise
• 1 tablespoon Prepared horseradish
• 1 teaspoon Dijon mustard
• 1 Celery stalk, finely chopped
• 2 tablespoons Red onion, finely chopped
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Lemon juice
• 4 Slices of bread, preferably sourdough or rye
• 2 tablespoons Butter, softened
• 4 Cheddar cheese slices
• 1 Tomato, thinly sliced
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven's broiler to high and place the oven rack about 6 inches from the heating element.

Step 2

In a medium mixing bowl, combine the canned tuna (drained), mayonnaise, horseradish, Dijon mustard, chopped celery, chopped red onion, salt, pepper, and lemon juice. Stir until well mixed.

Step 3

Butter one side of each bread slice. Place the buttered sides down on a baking sheet lined with parchment paper or aluminum foil.

Step 4

Spread the tuna mixture evenly onto the unbuttered side of two bread slices. Top each with slices of tomato and a slice of cheddar cheese.

Step 5

Place the remaining two slices of bread on top of the tuna mixture, buttered side up, to form sandwiches.

Step 6

Broil the sandwiches under the preheated broiler for 2-4 minutes per side, or until the bread is golden brown and the cheese has melted. Keep a close eye to avoid burning.

Step 7

Carefully remove the tuna melts from the oven and let them cool slightly before serving.

Step 8

Garnish with fresh parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(662.0g)

Amount per serving	% Daily Value*
Calories	1661.6

Total Fat 116.2g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 4.7g
Cholesterol 250.0mg	0%
Sodium 2912.0mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 9.6g	0%
Total Sugars 11.7g
Protein 58.1g	0%

Vitamin D 114.7IU	0%
Calcium 999.7mg	0%
Iron 5.1mg	0%
Potassium 921.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 13.9%

Carbs: 23.7%