Tuna Macaroni Salad with Cheese
Creamy, tangy, and irresistibly cheesy, this Tuna Macaroni Salad with Cheese is the ultimate comfort food that’s perfect for potlucks, barbecues, or a quick family meal. Tender elbow macaroni is combined with flaky tuna, sharp cheddar cheese cubes, and a medley of crisp vegetables like celery, red onion, and dill pickles for a delightful mix of textures. The dressing—a luscious blend of mayonnaise, sour cream, and zesty lemon juice—ties everything together with its velvety richness. Fresh parsley adds a burst of herbaceous flavor as a finishing touch. Ready in just 25 minutes, this chilled pasta salad is as easy to prepare as it is delicious, and the hour-long refrigeration ensures every bite is packed with flavor. A must-try dish for fans of tuna salads and macaroni classics!
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Ingredients
- 2 cups elbow macaroni
- 2 5-ounce cans canned tuna
- 1 cup cheddar cheese
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup dill pickles
- 2 stalks celery
- 0.25 cup red onion
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley
Directions
Step 1
1. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Step 2
2. Open the canned tuna, drain any liquid, and flake it with a fork into a large mixing bowl.
Step 3
3. Cut the cheddar cheese into small cubes, approximately 1/4-inch in size, and add to the bowl with the tuna.
Step 4
4. Dice the dill pickles, celery, and red onion into small, uniform pieces. Add them to the bowl with the tuna and cheese.
Step 5
5. In a separate smaller bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper until smooth and well combined.
Step 6
6. Pour the dressing over the bowl of tuna, cheese, and vegetables. Gently mix until everything is evenly coated.
Step 7
7. Fold the cooked and cooled macaroni into the salad, being careful not to overmix so the pasta doesn’t break apart.
Step 8
8. Finely chop the parsley and sprinkle it over the salad. Mix gently to incorporate.
Step 9
9. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 10
10. Serve chilled and enjoy your Tuna Macaroni Salad with Cheese!
Nutrition Facts
| Serving size | (943.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3325.3 |
| Total Fat 232.9g | 0% |
| Saturated Fat 50.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 406.6mg | 0% |
| Sodium 3371.1mg | 0% |
| Total Carbohydrate 232.7g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 21.2g | |
| Protein 71.6g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 663.7mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 673.2mg | 0% |
Source of Calories