Tuna Macaroni Casserole

Dive into the comforting, nostalgic flavors of this creamy Tuna Macaroni Casserole, an easy-to-make classic perfect for weeknight dinners or potlucks. Featuring tender elbow macaroni, protein-packed canned tuna, and a rich blend of cream of mushroom soup, milk, and melted cheddar cheese, this hearty dish gets a vibrant pop of color and nutrition from sweet green peas. Topped with a golden, buttery breadcrumb crust, every bite offers the perfect balance of creamy and crunchy textures. Ready in just 40 minutes, this family-friendly casserole is a budget-friendly meal that serves six and is sure to become a favorite in your recipe collection. Perfect for keywords like "tuna casserole," "easy comfort food," and "budget-friendly dinner."

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 2 5 oz cans canned tuna (in water, drained)
• 1 10.5 oz can cream of mushroom soup
• 0.5 cups milk
• 1.5 cups shredded cheddar cheese
• 1 cup frozen peas
• 0.5 cups breadcrumbs
• 2 tablespoons butter (melted)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick cooking spray or a light layer of butter.

Step 2

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, frozen peas, salt, black pepper, and garlic powder. Mix well.

Step 4

Add the cooked macaroni to the bowl and stir until the pasta is evenly coated with the mixture.

Step 5

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 6

Sprinkle the remaining 0.5 cups of cheddar cheese evenly over the top of the casserole.

Step 7

In a small bowl, mix the breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your creamy and satisfying Tuna Macaroni Casserole!

Nutrition Facts

Serving size	(1325.4g)

Amount per serving	% Daily Value*
Calories	2590.9

Total Fat 101.1g	0%
Saturated Fat 57.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 366.8mg	0%
Sodium 5107.8mg	0%
Total Carbohydrate 248.7g	0%
Dietary Fiber 18.3g	0%
Total Sugars 34.1g
Protein 172.1g	0%

Vitamin D 365.9IU	0%
Calcium 1683.1mg	0%
Iron 15.1mg	0%
Potassium 1726.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 26.5%

Carbs: 38.4%