Tuna Jackstraw Casserole
Dive into the cozy flavors of Tuna Jackstraw Casserole, a deliciously simple comfort food perfect for busy weeknights or nostalgic gatherings. This hearty casserole combines tender chunks of tuna, creamy mushroom soup, and a medley of peas and carrots, all blanketed under a layer of melty cheddar cheese. The star ingredient? Crispy shoestring potatoes that bake to golden perfection, adding an irresistible crunch to every bite. With a quick prep time of just 20 minutes, this dish is a fuss-free winner for families. A savory blend of garlic, sautéed onions, and a touch of seasoning brings a rich, homey depth to this crowd-pleasing classic. Ideal for weeknight dinners or potluck parties, this tuna casserole is sure to become a go-to comfort meal.
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Ingredients
- 2 cans (5 oz each) canned tuna (in water or oil, drained)
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cups whole milk
- 1 cup frozen peas and carrots mix (thawed)
- 0.5 cups onion (finely chopped)
- 1 cup cheddar cheese (shredded)
- 2 cups shoestring potatoes
- 1 tablespoon olive oil
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish lightly with cooking spray or oil.
Step 2
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until softened, about 3-4 minutes.
Step 3
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, sautéed onions, thawed peas and carrots, garlic powder, black pepper, and salt. Stir until evenly mixed.
Step 4
Spread the tuna mixture evenly into the prepared baking dish.
Step 5
Sprinkle the shredded cheddar cheese evenly over the tuna mixture.
Step 6
Top the casserole with the shoestring potatoes, spreading them out in an even layer to create a crispy topping.
Step 7
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the shoestring potatoes are golden and crispy.
Step 8
Remove from the oven and let the casserole cool for 5 minutes before serving.
Step 9
Serve warm and enjoy your comforting Tuna Jackstraw Casserole!
Nutrition Facts
| Serving size | (1227.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1912.5 |
| Total Fat 108.6g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 246.9mg | 0% |
| Sodium 4134.9mg | 0% |
| Total Carbohydrate 115.1g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 26.2g | |
| Protein 123.0g | 0% |
| Vitamin D 389.9IU | 0% |
| Calcium 1306.3mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 3158.6mg | 0% |
Source of Calories