Tuna Hoagie
Elevate your sandwich game with this flavorful Tuna Hoagie recipe, a quick and satisfying meal that's perfect for lunch or dinner! This easy-to-make hoagie features a creamy, zesty tuna salad made with canned tuna, tangy Dijon mustard, crunchy celery, finely chopped red onion, and the bright bite of pickles. Nestled atop crisp lettuce leaves and layered with fresh tomato and cucumber slices, all of this goodness is tucked into fluffy hoagie rolls lightly drizzled with olive oil for a perfect balance of texture and flavor. Ready in just 15 minutes and requiring no cooking, this tuna hoagie is an ideal choice for those looking for a fresh, healthy sandwich idea. Whether served immediately or prepped ahead for a grab-and-go option, this recipe is a guaranteed crowd-pleaser.
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Ingredients
- 2 cans (5 oz each) Canned tuna
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.25 cup, finely chopped Red onion
- 0.25 cup, finely chopped Celery
- 2 tablespoons, chopped Pickles
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lettuce leaves
- 1 large, sliced Tomato
- 0.5 sliced Cucumber
- 2 rolls Hoagie rolls
- 1 tablespoon Olive oil
Directions
Step 1
Drain the canned tuna and place the tuna in a medium-sized mixing bowl.
Step 2
Add mayonnaise, Dijon mustard, red onion, celery, pickles, salt, and black pepper to the bowl with the tuna.
Step 3
Mix all the ingredients together thoroughly until the tuna mixture is creamy and well-combined.
Step 4
Slice the hoagie rolls in half lengthwise and lightly drizzle with olive oil on the inside.
Step 5
Lay two pieces of lettuce inside each hoagie roll.
Step 6
Divide the tuna mixture evenly between the two sandwiches, spreading it over the lettuce.
Step 7
Top each hoagie with slices of tomato and cucumber.
Step 8
Close the rolls and gently press down to compact the sandwich slightly.
Step 9
Serve the tuna hoagies immediately, or wrap them in foil and refrigerate if serving later.
Nutrition Facts
| Serving size | (852.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371.2 |
| Total Fat 69.4g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 161.1mg | 0% |
| Sodium 4506.4mg | 0% |
| Total Carbohydrate 114.9g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 23.6g | |
| Protein 71.0g | 0% |
| Vitamin D 136.3IU | 0% |
| Calcium 321.1mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1171.0mg | 0% |
Source of Calories