Tuna Fish Cakes
Turn pantry staples into a gourmet delight with these flavorful Tuna Fish Cakes! Made with protein-packed canned tuna, zesty Dijon mustard, and a hint of fresh parsley and green onions, these golden-crisp patties boast a perfect balance of texture and taste. Bound together with breadcrumbs, a touch of mayo, and a splash of lemon juice, these easy-to-make fish cakes come together in just 25 minutes, making them an ideal recipe for busy weeknights or last-minute dinner plans. Pan-fried to perfection in olive oil, they’re irresistibly crispy on the outside and tender on the inside. Serve them as a light main course alongside a fresh salad, or pair with tartar sauce or lemon wedges for an appetizer that’s bound to impress. Whether you're looking for a quick meal or a crowd-pleasing dish, these Tuna Fish Cakes are a savory standout! Perfect for seafood lovers searching for quick tuna recipes or easy fish cake ideas.
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Ingredients
- 2 cans canned tuna
- 1 cup breadcrumbs
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped)
- 2 stalks green onions (chopped)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil (for frying)
Directions
Step 1
Drain the canned tuna thoroughly and transfer it to a large mixing bowl.
Step 2
Add the breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, fresh parsley, green onions, garlic powder, salt, and black pepper to the bowl with the tuna.
Step 3
Mix everything together until well combined and the mixture holds together when pressed.
Step 4
Scoop out about 1/4 cup of the mixture and shape it into a patty roughly 1/2 inch in thickness. Repeat until all the mixture is used, forming about 8 patties.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Once the oil is hot, carefully place the fish cakes in the skillet, ensuring there’s enough space between them to flip easily.
Step 7
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
Step 8
Transfer the cooked fish cakes to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the tuna fish cakes warm with your choice of side or sauce, such as a salad, tartar sauce, or lemon wedges.
Nutrition Facts
| Serving size | (635.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1517.3 |
| Total Fat 80.3g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 369.5mg | 0% |
| Sodium 4164.4mg | 0% |
| Total Carbohydrate 94.4g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 8.8g | |
| Protein 110.8g | 0% |
| Vitamin D 325.8IU | 0% |
| Calcium 163.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 871.0mg | 0% |
Source of Calories