Nutrition Facts for Tuna crunch

Tuna Crunch

Get ready to elevate your lunchtime game with this irresistibly fresh and satisfying Tuna Crunch recipe! Brimming with protein-packed canned tuna, crisp celery, zesty red onion, and tangy pickles, this dish delivers bold flavors and a delightful crunch in every bite. A creamy blend of mayonnaise, Dijon mustard, and a splash of lemon juice ties it all together, perfectly balancing richness with a pop of citrusy brightness. Ready in just 15 minutes and requiring no cooking, this versatile tuna salad can be savored as a sandwich filling, wrapped in a tortilla, or served atop crisp lettuce leaves for a lighter option. Whether you pair it with your favorite crackers or crusty bread, Tuna Crunch is a quick, healthy, and customizable solution for busy weekdays or picnic-worthy meals. Keywords: tuna crunch recipe, tuna salad, quick lunch ideas, healthy tuna recipes, no-cook meals, easy recipes with tuna.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Tuna Crunch
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cans (5 oz each) Canned tuna (in water or oil, drained)
  • 2 stalks Celery, finely chopped
  • 0.25 cup Red onion, finely minced
  • 0.25 cup Pickles, finely diced
  • 0.5 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice, freshly squeezed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 pieces Lettuce leaves (optional, for serving)
  • 1 batch Crackers, bread, or wraps (optional, for serving)

Directions

Step 1

In a medium-sized mixing bowl, combine the canned tuna, ensuring it is well drained and flaked with a fork.

Step 2

Add the chopped celery, minced red onion, and diced pickles to the bowl. Stir to evenly distribute the ingredients.

Step 3

In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth and creamy.

Step 4

Pour the mayonnaise mixture over the tuna and vegetables, then gently fold everything together until well combined.

Step 5

Season the mixture with salt and black pepper to taste, adjusting if necessary.

Step 6

Serve the Tuna Crunch chilled or at room temperature. Enjoy it as a filling for sandwiches, wraps, or on top of lettuce leaves for a lighter option.

Step 7

Pair with crackers, bread, or any side of your choice if desired.

Nutrition Facts

Serving size (686.2g)
Amount per serving % Daily Value*
Calories 1393.8
Total Fat 96.4g 0%
Saturated Fat 9.1g 0%
Polyunsaturated Fat g
Cholesterol 217.7mg 0%
Sodium 3610.2mg 0%
Total Carbohydrate 54.9g 0%
Dietary Fiber 4.5g 0%
Total Sugars 6.3g
Protein 76.2g 0%
Vitamin D 226.8IU 0%
Calcium 103.3mg 0%
Iron 4.0mg 0%
Potassium 1204.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%
Protein: 21.9%
Carbs: 15.8%