Tuna Cheese Casserole
Creamy, cheesy, and irresistibly comforting, this Tuna Cheese Casserole is a classic family favorite perfect for busy weeknights or cozy gatherings. Made with tender macaroni pasta, hearty chunks of canned tuna, and a luscious blend of cream of mushroom soup, milk, and melted cheddar cheese, this dish is layered with flavor and texture. The addition of frozen peas adds a burst of vibrant color and nutrition, while a golden, buttery breadcrumb topping brings the perfect crispy contrast to every creamy bite. With just 15 minutes of prep time and a quick bake in the oven, this recipe delivers homemade comfort food at its finest. Serve it hot straight from the oven, and watch it become an instant dinnertime favorite! Keywords: tuna cheese casserole, easy casserole recipe, creamy tuna pasta bake, family dinner ideas, comfort food recipes.
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Ingredients
- 8 ounces Macaroni pasta
- 12 ounces Canned tuna (in water, drained)
- 10.5 ounces Cream of mushroom soup
- 1 cup Milk
- 2 cups Shredded cheddar cheese
- 1 cup Frozen peas
- 1 cup Breadcrumbs
- 2 tablespoons Butter (melted)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the macaroni pasta in a large pot of salted boiling water for about 8-10 minutes or until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, frozen peas, salt, black pepper, and garlic powder. Stir until well combined.
Step 4
Add the cooked pasta to the mixture and gently stir to coat everything evenly.
Step 5
Transfer the mixture to a lightly greased 9x13-inch baking dish. Spread it out into an even layer.
Step 6
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Step 7
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture over the casserole to create a crispy topping.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
Step 9
Remove the casserole from the oven and allow it to cool for 5 minutes before serving.
Step 10
Serve hot and enjoy!
Nutrition Facts
| Serving size | (1637.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3204.0 |
| Total Fat 124.8g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 458.1mg | 0% |
| Sodium 7696.9mg | 0% |
| Total Carbohydrate 315.4g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 43.0g | |
| Protein 213.4g | 0% |
| Vitamin D 462.9IU | 0% |
| Calcium 2311.7mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2586.0mg | 0% |
Source of Calories