Elevate your lunchtime routine with the Tuna Celery Dill Sandwich, a light and flavorful option from the 21 Day Wonder Diet, perfect for Day 15! This quick and easy recipe combines protein-packed canned tuna with the satisfying crunch of fresh celery and the bright, herbaceous notes of fresh dill. Low-fat Greek yogurt balances creaminess with a tangy twist, while a hint of lemon juice brings a burst of freshness. Served on wholesome whole-grain bread and layered with nutrient-rich leafy greens like spinach or arugula, this sandwich is as nutritious as it is delicious. Ready in just 10 minutes with simple, wholesome ingredients, this satisfying meal supports your health goals without sacrificing flavor. Ideal for weight management and meal-prep enthusiasts, this recipe is a must-try for anyone craving a guilt-free, delectable sandwich!
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Drain the canned tuna and place it in a bowl.
Chop the celery stalk into small pieces and add it to the tuna.
Finely chop the fresh dill and mix it into the tuna and celery mixture.
Add the low-fat Greek yogurt and lemon juice to the bowl, and stir until well combined.
Season the mixture with a pinch of salt and black pepper to taste.
Toast the whole-grain bread slices, if desired, for added texture.
Spread the tuna mixture evenly over one slice of bread.
Top the tuna mixture with a handful of leafy greens.
Place the second slice of bread on top to form the sandwich, and serve immediately.
Serving size | (263.6g) |
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Amount per serving | % Daily Value* |
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Calories | 306.4 |
Total Fat 4.5g | 0% |
Saturated Fat 1.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 35.1mg | 0% |
Sodium 656.1mg | 0% |
Total Carbohydrate 35.4g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 8.0g | |
Protein 34.5g | 0% |
Vitamin D 52.0IU | 0% |
Calcium 117.6mg | 0% |
Iron 3.8mg | 0% |
Potassium 687.3mg | 0% |
Source of Calories