Nutrition Facts for Tuna casserole the easy way

Tuna Casserole the Easy Way

Looking for a comforting dinner that’s both satisfying and simple to make? "Tuna Casserole the Easy Way" is the ultimate classic dish brought to life with a streamlined, family-friendly recipe! Featuring tender egg noodles, flaky canned tuna, and a creamy base of cream of mushroom soup mixed with milk, this casserole is packed with flavor and ready in just 35 minutes. Toss in a pop of green peas for color and nutrition, and top it off with gooey cheddar cheese and buttery panko breadcrumbs for a delightfully crisp finish. Perfect for busy weeknights, this budget-friendly casserole serves six and pairs beautifully with a side salad or warm dinner rolls. Whether you're cooking for a crowd or whipping up comforting leftovers, this simple tuna noodle casserole is bound to become a household favorite!

Nutriscore Rating: 64/100
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Image of Tuna Casserole the Easy Way
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 12 ounces egg noodles
  • 2 cans canned tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain and set aside.

Step 3

In a large mixing bowl, whisk together the cream of mushroom soup, milk, salt, and black pepper until smooth.

Step 4

Add the drained tuna, cooked egg noodles, frozen peas, and 1 cup of shredded cheddar cheese to the bowl. Stir to combine.

Step 5

Pour the mixture into a 9x13-inch baking dish and spread it out evenly.

Step 6

In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.

Step 7

Sprinkle the remaining 1 cup of shredded cheddar cheese over the casserole, then sprinkle the buttery breadcrumbs on top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling.

Step 9

Remove from the oven and let it cool for 5 minutes before serving.

Step 10

Enjoy your easy, delicious tuna casserole!

Nutrition Facts

Serving size (1834.1g)
Amount per serving % Daily Value*
Calories 2767.6
Total Fat 125.6g 0%
Saturated Fat 71.9g 0%
Polyunsaturated Fat 4.7g
Cholesterol 616.8mg 0%
Sodium 7202.9mg 0%
Total Carbohydrate 186.3g 0%
Dietary Fiber 15.2g 0%
Total Sugars 34.0g
Protein 224.1g 0%
Vitamin D 1475.8IU 0%
Calcium 2286.8mg 0%
Iron 17.8mg 0%
Potassium 2378.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%
Protein: 32.3%
Carbs: 26.9%